Guanciale carbonara

Use the best, freshest eggs you can find, and don't even think of making this dish with eggs from stressed-out battery chickens. You can taste the difference. If you can find real guanciale, so much the better. Once the eggs have been added to the pasta, do not let the pan touch the heat directly or you will wind up with scrambled eggs.

An authentic Spaghetti alla Carbonara recipe made with guanciale, eggs, Pecorino Romano and black pepper. Creamy, delicious and easy!

Classic Italian Carbonara is one of the most simplistic but still fantastic Italian dishes. Salty pecorino Romano combines with guanciale (cured pork jowl), in this famous Italian pasta.

Master the art of authentic Spaghetti alla Carbonara with our straightforward recipe. Ready in under 20 minutes, it requires just five essential ingredients: pasta, guanciale, eggs, Pecorino Romano cheese, and a sprinkle of freshly ground black pepper, combining to create a luxurious, creamy delight.

This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”

Discover the secrets of authentic spaghetti carbonara. Simple ingredients create the perfect balance of flavor and texture.

This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes.

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.

Rich, creamy, and, as The Pasta Queen says, "just gorgeous"!