How to make hominy

What is hominy: A complete guide with tips, tricks, and information about hominy and the various ways you can use it in cooking!

Now you may be asking, what is hominy? Fear not, for we've broken this down along with where it came from, how to cook it, and some helpful nutritional information.

Hominy, a revered staple in various cuisines, undergoes a fascinating transformation through an ancient process known as nixtamalization. Derived predominantly from field corn, this technique of treating corn with an alkaline solution offers a multitude of culinary possibilities, from simple side dishes to intricate recipes like soups and stews. Let’s delve into the intricate process of making hominy, a time-honored culinary tradition that removes the hulls and brings forth a versatile…

Master the art of homemade hominy and explore flavorful recipes! Discover grits, soups, and delicious dishes. Elevate your kitchen adventures!

Basic recipe and instructions for cooking dry hominy corn, called mote in Ecuador, from scratch.

Everything you've ever wanted to know about hominy but were afraid to ask, including delicious Mexican recipes using this magic corn kernel.

How is hominy made? Learn the steps to make hominy corn from scratch using corn hominy and the tortilleria nixtamal process.

Every few weeks, we make posole in our house, and it’s a much loved favorite by everyone here – kids included. One thing that I have been wanting to do for some time now is to prepare my own corn for posole to try to get away from the canned hominy that’s pretty popular incontinue reading...

Cooking dry hominy at home is easy and it tastes delicious in soups. It's naturally gluten-free, too. Makes about 4-1/2 cups of prepared hominy.

Even if you haven’t eaten straight up nixtamal (known in the Southern US as “hominy”), you have most likely consumed nixtamalized corn in one form or