Jamaican brown stew fish

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Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.

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Jamaican brown stew fish is the pan ultimate fish dish that you have been waiting for. Fresh fish is seared and cooked down in a rich yard style gravy, so flavoursome and finger licking good. Great to pair with rice or ground provisions.

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Immerse yourself in the exotic taste of Jamaica with our Brown Stew Fish recipe. Discover the rich blend of spices and flavors in this Caribbean classic. Read the full recipe now and savor the authentic taste of Jamaica at home! #BrownStewFish #JamaicanRecipes #CaribbeanCuisine #CookingWithClaudy #FlavorfulCreations #HomemadeDelights #IslandFlavors 🐟 Stew Fish Recipe, Brown Stew Fish, Jamaican Brown Stew, Jamaican Brown Stew Chicken, Stew Fish, Jamaica Recipes, Sea Food Dishes, Tropical Recipes, Red Snapper Recipes

Immerse yourself in the exotic taste of Jamaica with our Brown Stew Fish recipe. Discover the rich blend of spices and flavors in this Caribbean classic. Read the full recipe now and savor the authentic taste of Jamaica at home! #BrownStewFish #JamaicanRecipes #CaribbeanCuisine #CookingWithClaudy #FlavorfulCreations #HomemadeDelights #IslandFlavors 🐟

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Brown Stew Fish, Stew Fish, Snapper Recipes, Mango Sauce, Jamaican Dishes, Scotch Bonnet Pepper, Seafood Seasoning, Green Bell Pepper, Scotch Bonnet

INGREDIENTS: 4 small- to medium-sized snappers (or any fish of choice, about 3 lbs) ½ medium onion, sliced ½ green bell pepper, sliced ½ red bell pepper, sliced, 1 carrot, julienned 2 scallions, chopped 8 garlic gloves, 4 minced and 4 whole 2 scotch bonnet peppers, whole ½ tomato, chopped 8 pimento seeds or allspice

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