Japanese peppers

The key to this stir fry is heat! Make sure your pan is hot, hot, hot.....You want to caramelized that steak and then blister those peppers. If your pan is too cool you will inevitably overcook your meat waiting for a caramelization that probably wont happen. Also make sure you have a nice

A quick and easy way to roast Japanese shishito peppers for the perfect appetizer or snack.

Grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish.

Yakitori, Japanese grilled chicken skewers with a new twist! Try making them with shishito peppers for an added burst of flavor!

Blistered Shishito Peppers are lightly seasoned, easy to make, and bursting with flavor! Here's how to cook shishito peppers this season.

Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.

Recipe for Shishito Tempura (Japanese Fried Shishito Peppers)! These green, wrinkled peppers are mild with an occasionally spicy kick.

Japanese curry paste both flavors and thickens a simply made, buttery sauce for corn kernels and shishito peppers in this colorful vegetable sauté from the Houston chef Chris Shepherd. It’s an intense, rich side dish for roast chicken, pork or a full-flavored fish like salmon or mackerel. If it’s not corn season, substitute frozen corn and shave a minute or two off the cooking time. In either case this dish comes together in a flash.

Piman Nikuzume (Stuffed Pepper) Recipe – Japanese Cooking 101

Akami Tuna Nigiri made with Roasted Bell Peppers.