Olive oil baking

Discover Pinterest’s best ideas and inspiration for Olive oil baking. Get inspired and try out new things.
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cookies tied up with twine on burlap

3/4 cup sugar2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil2 teaspoons baking powder2 teaspoons vanilla 1/2 teaspoon salt2 eggs2 cups all-purpose flourAdditional sugar or decorative sugar, if desired Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass…

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butterless tuscann shortbread cookies with olive oil rosemary honey and orange zest

These melt-in-your-mouth shortbread cookies were inspired by travels among Tuscany's olive groves and citrus trees. For a healthier spin, they use olive oil instead of butter and are generously flavored with fresh rosemary , orange zest, and honey. #shortbreadcookie #bakingrecipe #shortbreadrecipe #butterlesscookie #oliveoilcookie #cookierrecipe

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two pieces of chocolate cake on a plate with a plaid napkin and cloth in the background

You can swap olive oil for some fats like butter or margarine in your baking. All of these baking recipes call for olive oil, from breads to muffins to cakes and more. Here are 25 recipes to start baking with olive oil now.

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chocolate brownies stacked on top of each other with the words super fudgey olive oil

These olive oil brownies are ultra fudgy, moist, and decadent! They have shiny crinkled tops, crisp edges, and soft gooey centers loaded with chocolate chunks. There's no butter required, and the subtle olive oil flavor pairs perfectly with the melted chocolate. It also keeps the brownies moist longer!

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three muffins sitting on top of a wooden table

There's a restaurant, Maialino, in New York City that I've heard great things about. I haven't had the chance to eat there but honestly, there are so many amazing restaurants in NYC that it's impossible to keep up. Specifically, I heard a lot about Maialino's olive oil cake and the recipe is available at Food52. I remember seeing the recipe and being interested but ultimately passing on it because...well, it's hard to explain but in that moment, it seemed like almost too much cake. It called…

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two chocolate chip cookies on top of white parchment paper with the title overlaying

These olive oil chocolate chip cookies are made with extra-virgin olive oil instead of butter, and you will love the flavor and the chewy and crispy texture of these amazing cookies!

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The text on image: The Benefits of Baking with Olive Oil That You Need to Know!

We’re accustomed to thinking about butter as the cornerstone of baking. A challenger to this tradition deserves your attention – olive oil. Using olive oil to make a good cake is achievable. It offers a unique twist to your baked goodies, enhancing flavor and texture. Discover why you should start introducing olive oil into your baking.

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small crackers with herbs tied around them on a blue and white striped cloth next to a wooden cutting board

So I rarely talk about my day job as a test kitchen cook on here mostly because this is a place where I can try out my own recipes and talk about random things like travel and kitchen design. (I do post a lot of pictures from the test kitchen on Instagram ) But there are a couple outstanding reci

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a cake with slices cut out on a plate

Start to finish, this plush, flavorful olive oil cake can be on your table in under an hour, and you probably already have everything you need to bake it. Because this recipe is endlessly riffable (see “tips,” below for ideas), it’s easy to slot into your regular baking rotation and customize it based on the flavors you’re craving.

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sesame sprinkled bagels on a plate with a cup of coffee in the background

These vegan Greek Olive Oil and Orange Cookies combine olive oil, orange, cinnamon, and sesame seeds to make one delicious and flavorful cookie. Made in one bowl without milk, butter, or eggs, this vegan cookie recipe is crisp, not-too-sweet, with an irresistible flavor. No mixer required!

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