Pebre chileno recipe

We're making Pebre today, my friends, a Chilean condiment made with chili peppers, olive oil, garlic, cilantro and more. This pebre recipe is a South American condiment much like a salsa, made with tomato, chilies, onion, cilantro, garlic, oil and more, easy to make!

Pebre is a mild salsa that is found on every table in Chile.

Pebre, or Chilean Pepper Sauce, is a popular condiment in Chile. It's a refreshing, flavor-packed sauce that's excellent with grilled meat or bread! Nah, it's great with almost any dish --- try it yourself!

In Chile this all-purpose salsa is a big favourite, often served with pumpkin fritters and some good local wine. It’s also an excellent accompaniment to barbecued meat and fish. Pebre includes a large quantity of onion, but the recipe calls for soaking the onion in sugar, then salt, which softens the raw flavour. (Instead of onion you could use a bunch of finely chopped chives.)

Pebre, is a very popular Chilean sauce made with chopped cilantro, tomatoes, onions and garlic, along with olive oil, vinegar and usually a spice component like chili peppers. It is served everywhere in Chile to accompany a wide variety of dishes, and of course everyone has their own version. The Chilean version is normally done with aji verde, which is like a banana or cubanelle pepper, they are sweet with just a little bit of heat. You can substitute any type of chili you have on hand or…

Pebre is a popular side in Chile that goes well with many dishes or is just served with bread. A favorite is to use pebre to top Chilean empanadas.

Chilean Pebre Sauce - PepperScale

This quintessential Chilean salsa packs a ton of flavor. Spread Chilean Pebre on bread or use it to accompany grilled meats, chicken, or fish.

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Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, […]