Pickled serrano peppers

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Pickled hot peppers are a tasty condiment used with many Asian dishes. This Serrano pepper recipe spices up the traditional jalapeno versions for a hotter affect. The hot peppers are sweet, hot, and tart at the same time. I love them so much, I can eat them straight out of the jar!

Got the idea from this recipe that I made last year for Pickled jalapenos. So this time I did pickled Serrano peppers instead. Original recipe: recipe take about 30 Serrano Peppers, washed 1 TB pic…

Easy Pickled Peppers Recipe with a surprise ingredient. Use Jalapeno, Serrano or Bell Peppers. Ready to eat in just 10 minutes after soaking.

Serrano peppers, with their bright, tangy flavor and just the right amount of heat, these pickled peppers can elevate a wide variety of dishes, from tacos and salads to sandwiches and even pizza. Whether you’re a fan of Latin American cuisine or just love adding a kick to your meals, this simple pickling method will become one of your favorite things to do with serrano peppers.

Explore various convenient techniques to extend the shelf life of your serrano peppers. Discover simple preservation methods such as refrigeration, freezing, drying, pickling, making hot sauce, or storing in oil. These methods will help you maintain the freshness of your harvest for an extended period. Embrace these easy tips to ensure you have flavorful serrano peppers at your disposal whenever needed!

Serrano peppers tend to be a lot spicier than jalapeños. This recipe gives the peppers a sweet, spicy and tart taste. Great to add to your sandwiches, burgers, pizzas, Asian or Mexican dishes.

But really, it's not always easy to figure out when to pick serrano peppers off the plant.

I hope this latest post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball hot sauce that is the perfect final touch on loads of Mexican dishes. And just about everything else too 🙂

This recipe for quick pickled peppers is great for sweet peppers and hot peppers. It's easy, versatile, and incredibly delicious.