Poi dessert recipes

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Asato Family Shop on Instagram: "🟠 Poi Andagi Recipe (Okinawan Doughnut) ⬇️ 3 c. Flour (485g) 1 c. Sugar (225g) 2 tsp. Baking Powder (6g) 1/3 tsp. Salt (1g) 3 eggs (150g) 3/4 c. Milk (165g) 3/4 c. @tarobrandpoi Poi (165g) 1. Sift all dry ingredients together 2. Mix Poi and Milk, add eggs and Poi mixture to dry ingredients 3. Combine all ingredients, don’t overmix 4. Heat oil to 365 F, the oil will cool down after adding the Andagi. Cook around 350 which is the ideal temp. 5. Make Andagi Ball Poi Dessert Recipes, Andagi Recipe, Ooey Gooey Bars, Gooey Bars, 3 Eggs, Ooey Gooey, Baking Powder, Flour, Dessert Recipes

Asato Family Shop on Instagram: "🟠 Poi Andagi Recipe (Okinawan Doughnut) ⬇️ 3 c. Flour (485g) 1 c. Sugar (225g) 2 tsp. Baking Powder (6g) 1/3 tsp. Salt (1g) 3 eggs (150g) 3/4 c. Milk (165g) 3/4 c. @tarobrandpoi Poi (165g) 1. Sift all dry ingredients together 2. Mix Poi and Milk, add eggs and Poi mixture to dry ingredients 3. Combine all ingredients, don’t overmix 4. Heat oil to 365 F, the oil will cool down after adding the Andagi. Cook around 350 which is the ideal temp. 5. Make Andagi…

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Pichi-pichi - Yummy Kitchen Pichi Pichi Recipe, Filipino Pastries, Filipino Desert, Pinoy Kakanin, Filipino Kakanin, Filipino Delicacies, Lye Water, Easy Filipino Recipes, Philippine Cuisine

Pichi-Pichi is a Filipino snack made by steaming a pichi pichi mixture made with grated cassava, sugar, pandan essence, grated coconut, grated cheese and lye water. These Pichi Pichi are usually sold by street vendors and best for merienda. Today, I'm gonna show you how to cook pichi pichi. In this recipe, I used fresh cassava and grated it.

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