Potato pommes

These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more.

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.

Duchess Potatoes are an impressive, yet easy side dish that will wow friends and family! Individual servings that are ideal for entertaining!

Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell Credit: Photo: Joe Lingeman; Food Styling: Anna StockwellPommes Anna is a French side dish made of just three simple ingredients: potatoes, butter, and salt. Its classic and elegant all at the same time; potato slices are arranged in overlapping concentric circles, creating layers upon layers into a round cake that resembles a flower. The outside is golden-brown and crispy like the fanciest hash browns youll ever have and makes a…

Discover the perfect way to use up those leftover mashed potatoes with our Cheesy Mashed Potato Puffs. These delightful little snacks are packed with melted cheddar and Parmesan, seasoned with a touch of garlic, and finished with a crispy breadcrumb coating. Ideal for serving as a savory appetizer or a fun side dish, they are sure to impress with their golden exterior and gooey cheesy center.These puffs are not only delicious but also incredibly easy to prepare. Whether you're looking for a…

A French comfort food classic of rich and creamy mashed potatoes with the ultimate cheese pull.

Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square food preparation.Potato Pave is very thinly sliced potatoes, cooked with cream, pressed, chilled, cut and browned. The potatoes are soft and creamy inside and the exterior is crunchy.Making this dish is time consuming but the result is absolutely satisfying. you might find potato pave in French restaurants as a side dish but following this recipe you can…

This post may contain affiliate links learn more This recipe for Crispy Parmesan Crusted Potato Wedges holds a special place in my heart. It was passed down from my ... Read more