Pureed potatoes

This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream. It's truly the best homemade mashed potatoes recipe! The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. You can also fold in other flavors at the end, such as parmesan cheese, bacon, sour cream…

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Cooking Channel serves up this French Potato Puree recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Experience the creamy, heavenly delight of authentic French cuisine with this easy-to-follow, mouthwatering recipe for Pomme Puree (French Mashed Potatoes). Unlock the secret to perfectly fluffy, rich potatoes by learning how to whip up a batch of this iconic dish that'll impress even the snobbiest of food critics!

Mascarpone mashed potatoes are creamy, smooth, and comforting. Classic mashed potatoes are given a twist resulting in a super silky and rich mash.

Parsnip Puree is velvety smooth and creamy with the flavors of garlic and rosemary. It's a gluten free side dish that everyone will love!

Comfort food: memories of my grandmother and my mom. A melting hug; warm, silky and oh so buttery!

Butter, milk, potatoes: You really can't go wrong. Especially when you treat them like the French do. Pommes purées is a rich, smooth, velvety, and supremely satisfying French side dish that pairs well with pretty much everything—mushrooms, steak, chicken, scallops, lamb, you name it. We found that cooking the potatoes directly in milk and butter in a bag in the water bath concentrated the potato flavor and helped cook the potatoes evenly. All that was left to do was run the contents through…

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.