Puerco guisado

Also known as Caldillo de Puerco con Calabacitas is so flavorful! With just a hint of that smoky chipotle pepper in tomato sauce this makes for a great weekday dinner.

I have 2 Mexican dishes that are my absolute favorite and every time I go home to see my mom I know for sure I will be eating one or the other. The first is Chicken in a Mole sauce, the second is t…

Asado de Puerco, a pork stew using dried peppers. The first time I tried this dish was at the house of one of my aunts; she cooked it for New Year’s and served with flour tortillas.

A simple, comforting, cuban tomato based stew of pork and potatoes hot n smokey from the cumin and pepper. I prepare it the same way as my grandmother's "Carne Con Papa" (beef n potato), a good way to switch it up when you don't feel like eating beef :) Some Cubans will call this dish "Fricase de Puerco" (Pork Fricase) but when I make the pork fricasse, the pork meat is marinaded in sour orange, garlic, and salt and all this is planned ahead, etc. whatever you want to label it as it's damn…

This tasty Tex-Mex dish features pork and squash cooked in chicken broth and tomato sauce, a variation on the classic calabacita dish.

One of our favorite meat dishes, carne de cerdo guisada o puerco guisado (braised pork) is juicy, flavorful, and quite easy to make.

Calabacita con Carne de Puerco - My Back Kitchen

Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren't too hot, lots of pork and spices make this dish.

Carne de Puerco con Nopales is a delicious and hearty prep meal made with braised pork ribs in a scrumptious chili sauce and mixed with Mexican cactus. Serve

70.7K likes, 252 comments. “Adobo de Puerco 🐷”