Purple sauerkraut recipe

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Basic Sauerkraut Ingredients:1 organic cabbage, outer leaves removed1-3 Tbsn celtic sea salt (about 20-30g to every 1kg of cabbage) Optional:1 cup filtered water + 1 tspn salt for extra brine3 Tbsn Lemon/ Lime juice MethodStep 1:Remove outer leaves and impurities from organic purple cabbage. Reserve the outer l

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