Rack of lamb dinner

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

The Rosemary Crumbed Rack of Lamb is a truly elegant dish that elevates any dinner occasion! 🍽️🌿 With tender lamb coated in a fragrant rosemary crust, this dish is perfect for special gatherings, holiday meals, or when you want to impress guests with a gourmet touch. 📌 Save this pin to make a sophisticated and delicious rosemary crumbed rack of lamb for your next dinner! #RackOfLamb #ElegantDinners #HolidayMeals #RosemaryLamb #GourmetCooking #FlavorfulMeals

Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a bed of veg and your meat and sides will be ready at the same time. Simply finish with a drizzle of yogurt and sprinkling of smoked almonds and chopped herbs. If you’re looking for more all-in-one meal inspiration, check out our collection of easy traybake recipes.

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Serve this herb-crusted lamb and creamy, cheesy leek and brussel sprout gratin as a Sunday roast alternative or as part of a laid back dinner party menu.

The best, easiest rack of lamb you will ever make! This recipe takes five minutes to prepare. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you. This rack of lamb goes beautifully with crispy fingerling potatoes.

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

Elevate your dinner party with this garlic herb crusted roast rack of lamb. A flavorful herb, breadcrumb and parmesan crust adds a savory crunch to the tender and juicy lamb meat.