Red lentil bolognese vegan

Nothing is more gratifying than a plate of spaghetti topped with delicious Bolognese. But since traditional Bolognese is not a vegan recipe, you may think you can't enjoy spaghetti, Bolognese. Think again. Thanks to the earthy, nutty flavor of lentils, vegans can enjoy Lentil Bolognese. This Spaghetti Bolognese is made with shallots, garlic, carrots, celery, and brown lentils. This recipe uses green lentils to hold their shape better than their counterparts. However, feel free to use brown…

Red lentils and walnuts make for a hearty sauce that's packed full of protein, iron and heart healthy omega-3s. Comes together in just 30 minutes!

Original Lentil Bolognese recipe! This Lentil Bolognese recipe is a hearty vegan lentil recipe makes a healthy pasta sauce.

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

Lentil bolognese is a hearty, healthy red sauce with lentils, mushrooms and all the rich flavor of traditional bolognese. An easy high-protein vegan meal, made in your Instant Pot! Serve lentil bolognese over your favorite pasta, or serve it over rice, spaghetti squash or baked potatoes. Total Instant Pot Cooking Time: 15 minutes to reach pressure + 15 minutes to cook + natural release

A gorgeously rich, hearty red lentil bolognese sauce made with walnuts and a splash of red wine for extra flavor.

This easy 1-Pot Lentil Bolognese recipe puts a plant based spin on the classic Italian sauce. Rich in protein and fiber!

Make this lentil Bolognese sauce in 30 minutes! It's a simple, protein-rich recipe, perfect for a quick weeknight meal. Serve it over your favorite pasta, use it in a lasagna, or even as a vegetarian shepherd's pie base.

This is our favorite vegan bolognese that uses store cupboard staples and takes just 5 minutes prep time. This easy Lentil Bolognese recipe (or lentil ragu) is still packed with protein and flavor, but uses red lentils instead of meat. A really rich and comforting sauce that goes perfectly with pasta. It's a vegan bolognese and freezes really well, making it perfect for batch cooking. It's vegan, gluten free and low fat too!

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It's hearty, full of flavor, and high in plant-based protein. All you'll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.