Vegetarian bolognese

This lentil mushroom bolognese recipe is an easy make ahead weeknight meal. Packed with Italian flavors, it's hearty and satisfying. The whole family loves it! #vegan #gf | simplyceecee.co

This vegetarian bolognese is a plant-based twist on the classic Italian meat sauce. A heart and filling dish packed with plant-based protein that's perfect for chilly, rainy days.

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

Who needs meat when you can make a delicious roasted vegetable bolognese? Full of flavor, this dish might just convert you to a vegetarian! #pastarecipe #vegetarian #comfortfood

Whether you're a vegan, vegetarian or avid meat eater, this lentil bolognese is sure to be a hit. It's a one pot dish that is easy to make, full of flavor and the perfect meal prep recipe.

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

This vegetarian bolognese recipe is made with mushrooms. A delicious meatless vegetarian "meat" sauce recipe that is sure to impress!

This Vegetarian Bolognese is a quick and easy vegetable-packed pasta with the flavor, texture, and goodness of a traditional Bolognese without the meat.

Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.

Vegan Bolognese is so hearty you'll never miss the meat! Mushrooms and walnuts step in to create texture in this rich and bold sauce.