Roasted ratatouille

Ratatouille is a classic veggie dish that can be served in lots of ways. We’ve paired it with wholewheat spaghetti to make a tasty and satisfying meal.

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

An easy twist of the stovetop classic, this oven-roasted ratatouille is faster and gives an incredible roasted flavor. It is even better the following day.

Ratatouille is a classic vegetable dish with thinly sliced vegetables layered on a bed of tomato sauce, and roasted until tender. Serve with crusty bread.

FacebookTweetPin Bootcamps are back and if you haven’t taken one with me, I am repeating my two most popular bootcamps starting next week!! I have received rave reviews from Plant Based 1.0 and Meal Planning/Meal Prep/Batch Cooking. I am teaching skills for life. I am changing the way you see things. I am your personal […]

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

This delicious ratatouille dish is easy to prepare and comes together by first roasting the squash and peppers in the oven, then combining them with diced tomatoes, onions and garlic for a flavorful main or side dish. Serve with gluten free bread and enjoy!

An easy version of ratatouille with a concentrated roasted flavor and velvety texture along with a garlicky kick.

Easy roasted ratatouille An easy, time-saving way to make a delicious ratatouille! 15 mins 1hour 89 kcals serves 6 EASY ROASTED RATATOUILLE I really like the type of cooking that you can just get prepped and then leave cooking without having to worry about it! when we moved into our house 5 years ago, it

Ratatouille is a delicious iconic southern French dish that lets summer vegetables shine — from the rich tomato sauce to the herby dressing.