Sea bass curry

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Coconut-Crusted Thai Curry Sea Bass - Zena's Kitchen Coconut Crust, Thai Red Curry Paste, Coconut Fish, Thai Curry Paste, Teriyaki Tofu, Butter Pasta, Red Curry Paste, Cabbage Slaw, Thai Curry

If you’re a fan of Thai flavours, you’re going to love this Coconut-Crusted Thai Curry Sea Bass. The fish is marinated in good-quality, shop-bought Thai red curry paste, before being encased in a coconut crust and fried to golden perfection. Served alongside a zingy cabbage slaw, it makes for a very delicious, balanced meal.

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Sea Bass with Thai Coconut Green Curry sauce — Be Like Becci Thai Sea Bass Recipes, Thai Coconut Green Curry, Coconut Green Curry, Thai Fish Curry, Healthy Meal Planner, Green Curry Sauce, Sea Bass Recipes, Fish Dinner Recipes, Green Curry Paste

For the Sea Bass; Heat 2 Tbsp Avocado Oil and 2 Tbsp butter in a large non stick skillet over high heat. Season the fish with salt on both sides. Add the fish skin side down first, (if your fish has the skin still on it) and cook for 5 minutes. Carefully flip and cook on the other side for anoth

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