Senegalese chicken yassa

Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]

Yassa chicken is a traditional Senegalese dish made with marinated chicken, onions, and a tangy mustard-based sauce. Perfectly spiced and packed with flavor, it's sure to become your new go-to dish chicken recipes.

This chicken Yassa or poulet yassa recipe is a Senegalese chicken stew with tender chicken and caramelized onions.

Chicken yassa aka poulet yassa. Enjoy the flavours of West Africa with this one-pan dish. A favourite Senegalese dish you should try.

Senegal is a semitropical country; warm, sunny and colorful. The food is unique, very flavorful and rich in colors and spices. It is composed of an extremely rich and interesting variety of dishes. The food has been influenced by many countries including France, Portugal, and those of North Africa, and also different ethnic groups. The influence of French food in Senegal is evident, yet the food has a quality of its own.Rice is the main starch, with couscous of northern Africa also being a…

Yassa is one of Senegal’s favourite dishes and one of the crowdpleasers at Little Baobab, a pop-up London restaurant that celebrates Senegalese food

A simple pan sauce of caramelized onions, mustard, and lemon juice deliciously flavor oven roasted chicken legs.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Poulet Yassa is a beloved dish from Senegal, characterized by its vibrant flavors and a perfect balance of tanginess and spice. This mouthwatering chicken recipe marinated in a zesty onion and lemon sauce is sure to transport your taste buds to the heart of West Africa. Let's embark on this culinary adventure together!