Yassa chicken

A simple pan sauce of caramelized onions, mustard, and lemon juice deliciously flavor oven roasted chicken legs.

Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]

Poulet Yassa is a beloved dish from Senegal, characterized by its vibrant flavors and a perfect balance of tanginess and spice. This mouthwatering chicken recipe marinated in a zesty onion and lemon sauce is sure to transport your taste buds to the heart of West Africa. Let's embark on this culinary adventure together!

Chicken yassa aka poulet yassa. Enjoy the flavours of West Africa with this one-pan dish. A favourite Senegalese dish you should try.

Fall-off-the-bone-tender meat smothered in caramelized onions, lemon, mustard, and garlic, Chicken Yassa is comfort food by way of the Casamance.

Fall-off-the-bone-tender meat smothered in caramelized onions, lemon, mustard, and garlic, chicken yassa is comfort food by way of the Casamance.

Fall-off-the-bone-tender meat smothered in caramelized onions, lemon, mustard, and garlic, this dish is comfort food by way of the Casamance.

Yassa chicken is a traditional Senegalese dish made with marinated chicken, onions, and a tangy mustard-based sauce. Perfectly spiced and packed with flavor, it's sure to become your new go-to dish chicken recipes.