Sourdough discard ginger cookies

Soft molasses cookies are soft, and chewy,, and are the perfect holiday cookie recipe for cookie exchange parties, potlucks, or midday snack.

These soft Ginger Sourdough cookies have all the flavor you want in a holiday ginger cookie, and so much more. With crispy edges and a thick center that stays soft and chewy, they'll quickly become your favorite cookie - and not just during the holidays!

These sourdough discard ginger cookies are a take on the classic ginger molasses cookie. They are soft, chewy and spicy cookies. They make the perfect cookies for thanksgiving dessert, Halloween cookies, a cookie exchange, or Christmas cookies. You will love this easy sourdough discard cookie recipe.

These sourdough discard gingerbread cookies are soft and flavorful. They make the ultimate sourdough Christmas cookie.

Sourdough Gingersnaps

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

These Sourdough Pumpkin Snickerdoodle Cookies are the best fall dessert! With a soft, chewy texture and pumpkin spice flavor, these cookies are made with sourdough discard and rolled in a sweet cinnamon sugar coating. Easy to make, egg-free, and perfect for fall baking, they’re a great addition to your holiday cookie lineup. Enjoy them as a homemade, from-scratch treat that’s sure to become a new favorite. Ideal for Halloween, Thanksgiving, or any cozy autumn day!

These sourdough gingerbread cookies are so fun! They’re full of warming spices and molasses flavor and topped with royal icing. They are one of my all time favorites for the holiday season. The sourdough starter in this sourdough gingerbread recipe can be is best with unfed sourdough starter, though you can also use a bubbly active starter.

These sourdough discard spice cookies are chewy reminiscent of snickerdoodles with an added depth of flavor thanks to the addition of brown sugar and honey.