Strudel cake

Irresistible Sour Cream Coffee Cake loaded with a ribbon of cinnamon-sugar strudel running through the middle, crunchy pecans for some texture and scrumptious cinnamon-sugar crumb topping.

Each bite is flavored with the perfect amount of brown sugar and cinnamon, and the cake is so moist it practically melts in your mouth. However you choose to enjoy it, our Martha Stewart cinnamon streusel coffee cake recipe is a must-try.

A 3-layer cake - vanilla sponge, juicy apple, and sweet cinnamon crumb. Perfect for tea or pudding.

Deliciously decadent, this apple coffee cake is brimming with the flavors of cinnamon, apples, and brown sugar, topped with sweet streusel!

This multilayered pastry cake is stuffed with poppy seed, walnut, cottage cheese, and tart apple fillings. The cake can be assembled up to 2 days before baking.

This cinnamon streusel coffee cake is bound to be everyone's favorite breakfast comfort food. Soft and moist, with plenty of buttery crumbs and a stripe of rich brown sugar filling, it will be the first item to disappear from your morning table.Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same.

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

A deliciously moist cake loaded with tart apples, topped with crunchy cinnamon streusel and drizzled with a sweet vanilla glaze!

A deliciously moist Pumpkin Coffeecake with Cinnamon Streusel and Pecans

It's so, so good!