Traditional moroccan desserts

In the pastry world, Moroccan desserts are the underrated, little-known offspring of their better-known Greek and Turkish counterparts. Don't miss out on your visit; these 6 delicious desserts are sure to satisfy your sweet tooth while you're exploring Morocco. #food #morocco #dessert

Moroccan cuisine is renowned across the world for its distinctive flavours and ingredients. Here are the best traditional sweet treats to savour.

Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles." These crescent-shaped cookies are famously known as Gazelle Horns.

A variety of flaky pastries, rich cakes and sticky sweets, Moroccan desserts will satisfy all your sugar cravings.

Enjoy a traditional Moroccan pastilla with layers of crispy pastry, spiced chicken, and almonds, dusted with powdered sugar and cinnamon.

A popular Moroccan bread served for breakfast, snack or with afternoon tea. Harcha is one of the most versatile bread you can ever eat. Fill it with jam, butter, honey, cheese or whatever you heart desires.

How to make Moroccan Basbousa Semolina Cake - an easy recipe for a delicious Arabic dessert!

In every Moroccan house, you will find a box with this cookies almost always it’s like having bread or milk at home, a pantry staple, a necessity, a “must”. They are so basic and neutral that we don’t even consider them as cookies, more like crackers to go with your mint tea You will need a sp

How to make Moroccan Almond Briouats, a popular Moroccan pastry which is filled with almond paste, fried and then dipped in honey.