Vegan french desserts

These Vegan Madeleines are soft and fluffy French mini cakes that are easy to make and delicious - The perfect dessert recipe or gift idea!

From buttery madeleines to caramel flan and macarons, you are going to love these vegan French dessert recipes! Plant-based and gluten-free!

This Vegan beignet recipe also called French Beignets - or New Orleans beignets - are vanilla bean flavored pieces of fried dough, coated with powdered sugar. They are the most delicious desserts to dip in jam or chocolate espresso sauce.

Pastry cream or crème pâtissière is used in a multitude of classic french desserts and this vegan version is tasty, creamy, and silky smooth.

Vegan cashew crème brulee is your new favorite dessert! Made without eggs, dairy or soy, it is a healthy new take on a French classic.

Easy Vegan Lemon Squares! These lemon bars are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust.

This incredibly easy 4 ingredient vegan creme brûlée is so creamy and lush, and tastes just like the French classic! No coconut milk and naturally nut-free!

This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu. It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free.

Easy vegan french toast casserole which is custardy and crispy. Make this vegan breakfast with less than 10 ingredients and even overnight!

Made with aqua faba, these macarons are vegan-friendly and naturally gluten-free. NO egg whites needed!