Vegan tan tan ramen

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

Vegan Tan Tan Men

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Tan Tan Ramen is a popular Japanese noodle soup with an incredibly delicious and creamy broth, flavored with sesame paste and chili oil.

This tantanmen recipe with bok choy is made up of a healthy vegan ramen noodles soup. A Japanese take on the popular Sichuan Dan Dan Noodles.

Noodles in a rich and flavourful soup. This bowl of Vegan Ramen or Tantanmen is super comforting and satisfying.

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

This Comforting Vegan Ramen Recipe is sure to warm your soul! Quick to whip up and loaded with flavor, it's perfect for cozy nights in or when you need a delicious pick-me-up.