Walnut bolognese

Vegan Bolognese is so hearty you'll never miss the meat! Mushrooms and walnuts step in to create texture in this rich and bold sauce.

Budget-friendly Walnut Sauce recipe for your meal rotation. Seasoned walnut crumbles replicate beef in a rich walnut bolognese to die for.

If you're looking for a hearty, rich, and meaty plant-based pasta sauce without having to rely on processed "faux meats", look no further. This easy vegan walnut bolognese sauce is bound to become your new household go-to for pasta night!

A 'meaty' vegan mushroom walnut bolognese sauce full of deep, rich, umami flavors--and a whole lotta love. Vegan, Vegetarian, WFPB.

Italian-inspired walnut mushroom bolognese finds new life in this plant-forward pasta recipe that's sure to please everyone from vegetarians to carnivores.

Nothing beats a slow cooked bolognese sauce when it comes to cozy comfort food. Although I have a favorite classic bolognese made with pancetta and meat, we try to have meatless meals at least a few times a week. This prompted me to try and make a meatless version of bolognese, which led to this...Read More »

Adapted from Alexa Weibel’s Vegan Bolognese Trust me on this, double this recipe because you will surely want more later in the week ahead. Ingredients 1 cup (100 grams) shelled gently chopped toasted walnuts Kosher salt and black pepper 1.5 lbs fresh mushrooms (use a combination of shiitake and baby bella) olive oil, plus more…

I found it ironic that this recipe came from a magazine called Real Simple. This recipe is anything but simple. It’s not difficult, mind you, but between toasting the walnuts, and being in need of a food processor, it cannot be made by everyone. On the plus side, it is unique and flavorful, can be adapted to suit your needs (as I did with the inclusion of fresh garlic, as well as swapping out the half-and-half for heavy cream), makes a lot, and freezes beautifully. It is wonderfully…

Last week, my team at the restaurant urged me to come up with my own version of potato...