Organic - Insect Pest Management For Organic Crops
Organic - Insect Pest Management For Organic Crops
Organic - Insect Pest Management For Organic Crops
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Specific information on organic vegetable production practices in California is scarce, and growers need sound information to guide their management decisions. The Organic Vegetable Production in California Series is made up of publications written by Farm Advisors and Specialists from the University of Californias Division of Agriculture and Natural Resources. Each publication addresses a key aspect of organic production practices applicable to all vegetable crops.
Before planting a crop, an organic vegetable grower needs to understand the pests and beneficial organisms that usually occur in that crop and anticipate the pest problems that are likely to occur. Experienced growers act before problems reach devastating levels because they know that pests are more effectively controlled when their numbers are low. The major emphasis of insect pest management in organic vegetable production systems should be placed on the use of cultural and biological control methods. By paying attention to crop rotations and crop residue incorporation, the grower can help prevent population buildup in many pest species. The practice of growing the same crop continuously, season after season, on the same piece of ground is an invitation to insect pests and diseases. In some locations, pest problems are so severe that it is not economically possible to grow certain crops organically using current technology. In areas of the San Joaquin Valley, for example, where lygus bugs migrate into fresh market bean fields, it is not possible to stop crop losses by using any of the available materials approved for organic vegetable growers. For the organic grower, the best solution to pest problems often will only come out of a thorough understanding of local conditions and a knowledge of what varieties or crops to grow and when to plant them in order to avoid the most severe problems. Good record keeping on pest problemswhen they occur and what control strategies are effectivewill help build a foundation for next years pest control strategy. MONITORING FOR PESTS AND BENEFICIALS The correct identification of the pests and beneficials present in a crop is very important. Identification of the immature life stages such as eggs, nymphs, and larvae
will greatly aid the growers efforts to prevent economic damage to the crop. Many of the key pests in vegetable crops are described in pest management manuals and literature available from the University of Californias Division of Agriculture and Natural Resources (see Resources). An experienced pest control advisor can alert a grower to potential problems before any crop losses occur. If pheromone traps are available for key pest species, they can help determine the timing of population cycles and predict local increases in pest activity. In some situations, pheromones can be used to confuse males and prevent them from mating, thus reducing next-generation pest populations and the feeding damage they would cause. Be careful, though, to recognize when biological control factors are beginning to influence the pest population. Often, growers are unaware that beneficial insects and microorganisms are working to control pests, and they end up treating crops when they do not need to. By understanding the life cycle and biology of both pests and beneficials, you can make the most of the insect community that lives in the crop field. To follow the activity of pests and beneficials in the crop, it is important that the grower make regular weekly checks in the field with a hand lens, inspecting the underside of foliage for the first signs of insect activity. Many pest species are very small and so often go unnoticed until they have caused considerable damage. More frequent checks may be necessary during periods of rapid increase for pests such as spider mites. Using a sweep net in cover crops, field edges, and adjacent crops, you can check for insect activity and help determine which beneficials or pests may be developing nearby with the potential to move into the crop. The grower must identify tolerable levels or action thresholds for the particular pest species and crop. If it
An electronic version of this publication is available on the University of California ANR Communication Services webite at http://anrcatalog.ucdavis.edu. Publication 7251 2000 by the Regents of the University of California, Division of Agriculture and Natural Resources. All rights reserved. To simplify information, trade names of products have been used. No endorsement of named products is intended, nor is criticism implied of similar products that are not mentioned.
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