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    Resume Final

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    Resume Final

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    Resume Final

    Uploaded by

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    Copyright:

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    JULIA CUOCO

    Cell: 774-291-6327 julia.cuoco@student.neci.edu 10 Warner Trail Road, Wrentham, MA 02093

    PROFESSIONAL SUMMARY
    First year student at the New England Culinary Institute (NECI) seeking to obtain a 700-hour internship for 6 months starting in April. My goal is to apply the skills I have acquired at NECI to develop them further in an industry setting that supports education and personal growth.

    EDUCATION
    New England Culinary Institute Montpelier, VT. Oct 2013 - Current Associates in Occupational Studies Baking and Pastry Arts Tri-County Regional Vocational Technical High School Franklin, MA. 2013 High School Diploma: Culinary Arts

    WORK HISTORY
    Dunkin Donuts - Franklin MA December 2012 to Current Cashier Communicating with costumers, taking orders, preparing beverages or food items consistently and in compliance with portions, cooking and waste control guidelines. Training new co-workers in proper food preparation, food storage, use of equipment and utensils and sanitation and safety issues. Frye's Leap Caf - Frye Island, ME May 2011 to August 2013 Cook/Waitress Practiced safe food handling procedures at all times. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

    SKILLS
    Cake Decorating Using Fondant Scaling recipes Mixing recipes Desserts

    CERTIFICATIONS
    OSHA [10 hour course] ServSafe 2012 Food Handlers Association 2011

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