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    Dustin Drewyer Resume 2015

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    Dustin Drewyer is a student at the New England Culinary Institute seeking a 700 hour internship beginning in October 2015 to further his culinary career. He has a background in chemistry from The College of William and Mary but has shifted his focus to culinary arts. Drewyer has excelled in areas like knife skills, sauces, and protein preparation during his culinary studies and worked previously as a line cook and expo at Romano's Macaroni Grill.

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    Dustin Drewyer Resume 2015

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    api-288541438
    200 views1 page
    Dustin Drewyer is a student at the New England Culinary Institute seeking a 700 hour internship beginning in October 2015 to further his culinary career. He has a background in chemistry from The College of William and Mary but has shifted his focus to culinary arts. Drewyer has excelled in areas like knife skills, sauces, and protein preparation during his culinary studies and worked previously as a line cook and expo at Romano's Macaroni Grill.

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    Dustin Drewyer is a student at the New England Culinary Institute seeking a 700 hour internship beginning in October 2015 to further his culinary career. He has a background in chemistry from The College of William and Mary but has shifted his focus to culinary arts. Drewyer has excelled in areas like knife skills, sauces, and protein preparation during his culinary studies and worked previously as a line cook and expo at Romano's Macaroni Grill.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    200 views1 page

    Dustin Drewyer Resume 2015

    Uploaded by

    api-288541438
    Dustin Drewyer is a student at the New England Culinary Institute seeking a 700 hour internship beginning in October 2015 to further his culinary career. He has a background in chemistry from The College of William and Mary but has shifted his focus to culinary arts. Drewyer has excelled in areas like knife skills, sauces, and protein preparation during his culinary studies and worked previously as a line cook and expo at Romano's Macaroni Grill.

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    Dustin Drewyer

    56 College Street, Mail #104 | Montpelier, VT 05602


    dustin.drewyer@student.neci.edu 703-554-5867

    OBJECTIVE
    I am currently enrolled at the New England Culinary Institute and am seeking a 6 month, 700 hour internship
    beginning in October 2015 in order to learn and progress in the culinary field. As a previous college student
    with a background in Chemistry I have shifted my focus and goals towards a more hands-on lifestyle and
    during my thus short culinary career I have already excelled in a number of areas and am looking to find
    new outlets for creative growth.

    EDUCATION
    New England Culinary Institute, Montpelier, VT
    - Bachelor of Arts Degree in Culinary Arts
    The College of William and Mary, Williamsburg, VA
    - Major: Chemistry and Computer Science
    Loudoun Valley High School, Purcellville, VA
    - High School Diploma

    April 2015 Present

    September 2009 December 2014

    September 2006 June 2009

    SKILLS
    -

    Knowledge of basic sauces, stocks, and protein preparation and service


    Proficient knife skills and understanding of standard kitchen equipment
    High attention to detail and precise work ethic
    Strong ability with regard to computer programs (Word, Excel, PowerPoint)
    Very efficient with the ability to multitask and works well with others
    Capable leadership ability and provides strong support for co-workers

    WORK EXPERIENCE
    Romanos Macaroni Grill Sterling, VA
    July 2014 February 2015
    Line Cook/Expo
    - Responsible for running grill and pizza oven stations in an open kitchen during the lunch rush.
    - Ensured prep work was done for above stations for dinner.
    - Provided expo services on weekends and high volume occasions (lunch and dinner)
    - Oversaw and trained new employees at various stations.
    - Ensured sanitation and cleanliness requirements were met.

    REFERENCES
    Chef Emma Cutler, Chef Instructor at New England Culinary Institute (802)-229-3411

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