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    Katrina N. Bickford: Objective

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    kittums92
    Katrina N. Bickford is a culinary arts student at the New England Culinary Institute seeking a 9-month, 1050-hour internship starting in April 2015. She has an Associate of Occupational Studies in Culinary Arts expected in January 2016 and graduated with a Certificate of Professional Cooking in January 2014. She has experience as a line cook and server and is ServSafe certified, organized, and able to work flexible schedules and high volumes independently or as part of a team.

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    Katrina N. Bickford: Objective

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    kittums92
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    Katrina N. Bickford is a culinary arts student at the New England Culinary Institute seeking a 9-month, 1050-hour internship starting in April 2015. She has an Associate of Occupational Studies in Culinary Arts expected in January 2016 and graduated with a Certificate of Professional Cooking in January 2014. She has experience as a line cook and server and is ServSafe certified, organized, and able to work flexible schedules and high volumes independently or as part of a team.

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    Katrina N. Bickford is a culinary arts student at the New England Culinary Institute seeking a 9-month, 1050-hour internship starting in April 2015. She has an Associate of Occupational Studies in Culinary Arts expected in January 2016 and graduated with a Certificate of Professional Cooking in January 2014. She has experience as a line cook and server and is ServSafe certified, organized, and able to work flexible schedules and high volumes independently or as part of a team.

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    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    39 views2 pages

    Katrina N. Bickford: Objective

    Uploaded by

    kittums92
    Katrina N. Bickford is a culinary arts student at the New England Culinary Institute seeking a 9-month, 1050-hour internship starting in April 2015. She has an Associate of Occupational Studies in Culinary Arts expected in January 2016 and graduated with a Certificate of Professional Cooking in January 2014. She has experience as a line cook and server and is ServSafe certified, organized, and able to work flexible schedules and high volumes independently or as part of a team.

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    Katrina N.

    Bickford
    152 Blair Road | Augusta ME 04330
    207.557.1851 | katrina.bickford@student.neci.edu

    Objective

    Go-getter Culinary Arts student from the New England Culinary Institute
    seeking to expand knowledge of culinary field and enrichment of culinary
    education through a nine month 1050 hour internship. Available April
    2015, I bring forth a high level of determination and professionalism.

    Education

    NEW ENGLAND CULINARY INSTITUTE, Montpelier, VT

    2013 - Present

    Associate of Occupational Studies in Culinary Arts (Anticipated


    graduation in JuneJanuary 2016)
    Certificate of Professional Cooking (Graduated January 2014)
    Student Ambassador

    CONY HIGH SCHOOL, Augusta, ME


    Graduated
    June 2011
    Active member of several creative after school activities including
    1st chair concert band, 1st chair jazz band, 1st chair Wind Ensemble
    Kennebec Performing Arts Company, 1st chair Jazz Band Kennebec
    Performing Arts CompanyHigh School Diploma

    Experience

    40 PAPER ITALIAN BISTRO & BAR, Camden, ME

    Oct

    2013 May 2014


    Line Cook
    Able to prepare meals for customers in a timely, efficient manner
    Clean and maintained station
    Followed presentation and recipes given to me by restaurant
    management
    Cooked for an average number of 75 covers per service
    Butchered chicken and hanger for service daily
    Assisted with production of gluten-free desserts for service
    Proficient in both opening and closing the kitchen independently
    MARGARITAS MEXICAN RESTAURANT, Augusta, ME
    Aug 2011
    Server
    Handled customers efficiently and confidently
    Proficient in both opening and closing the dining room
    Collected money from customers and bussed tables

    Skills

    Apr 2011

    ServSafe Certified, July 2013


    Experienced with basic knife cuts and culinary skills
    Eager to learn and expand culinary education
    Organized with tasks, product, and workstation and can work flexible
    schedule
    Able to perform well in high volumes independently
    Prepared to work in large and small kitchen

    Katrina N. Bickford
    152 Blair Road | Augusta ME 04330
    207.557.1851 | katrina.bickford@student.neci.edu

    Moderate familiarly with most kitchen equipment


    A la Carte cooking
    Meat fabrication including, sausage making and breaking down whole
    chickens
    Adapts well to new tasks and procedures
    Works well independently or as part of a team

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