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    Dondakaaya Gutthi Masala

    Uploaded by

    nimmitaz
    This recipe calls for dondakaayalu, onions, red chilies, cumin seeds, black gram, salt, turmeric, and oil. To make the masala, the chilies, cumin, black gram are fried and blended with salt and onions. The dondakaayalu are cut and stuffed with the masala, then fried uncovered for 20 minutes and covered for another 10 minutes until cooked through.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Dondakaaya Gutthi Masala

    Uploaded by

    nimmitaz
    10 views1 page
    This recipe calls for dondakaayalu, onions, red chilies, cumin seeds, black gram, salt, turmeric, and oil. To make the masala, the chilies, cumin, black gram are fried and blended with salt and onions. The dondakaayalu are cut and stuffed with the masala, then fried uncovered for 20 minutes and covered for another 10 minutes until cooked through.

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    This recipe calls for dondakaayalu, onions, red chilies, cumin seeds, black gram, salt, turmeric, and oil. To make the masala, the chilies, cumin, black gram are fried and blended with salt and onions. The dondakaayalu are cut and stuffed with the masala, then fried uncovered for 20 minutes and covered for another 10 minutes until cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    10 views1 page

    Dondakaaya Gutthi Masala

    Uploaded by

    nimmitaz
    This recipe calls for dondakaayalu, onions, red chilies, cumin seeds, black gram, salt, turmeric, and oil. To make the masala, the chilies, cumin, black gram are fried and blended with salt and onions. The dondakaayalu are cut and stuffed with the masala, then fried uncovered for 20 minutes and covered for another 10 minutes until cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    RECIPE OF DONDAKAAYA GUTTHI MASALA

    Ingredient Name Dondakaayalu Onions, Chopped Red Chilies Cumin Seeds Black Gram Salt Turmeric Oil 100 Quantity Unit 500 150 20 10 20 Grams Grams Grams Grams Grams To Taste Pinch Grams

    DIRECTIONS
    Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown. Blend the fried ingredients along with salt and onions to a fine paste. Cut dondakaayalu into four, lengthwise, to three-fourths of their total length. Stuff a little of the above paste and keep aside. Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally. Now cook them for another 10 minutes by covering with a lid or until they are done.

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