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Curry Vegetable Dip

This recipe calls for combining yogurt, grated carrot, mayonnaise, chopped green onion, sugar, curry powder, and black pepper in a bowl and mixing well to make a curry vegetable dip. The dip is then refrigerated for several hours or overnight before serving. The recipe yields approximately 1 cup of dip.

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nimmitaz
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14 views1 page

Curry Vegetable Dip

This recipe calls for combining yogurt, grated carrot, mayonnaise, chopped green onion, sugar, curry powder, and black pepper in a bowl and mixing well to make a curry vegetable dip. The dip is then refrigerated for several hours or overnight before serving. The recipe yields approximately 1 cup of dip.

Uploaded by

nimmitaz
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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RECIPE OF CURRY VEGETABLE DIP

Ingredient Name Sugar Chopped Green Onion Mayonnaise Grated Carrot Plain Yogurt Ground Black Pepper Curry Powder Quantity 1 2 1 1/4 1 1/8 1/4 Unit Teaspoons Teaspoons Tablespoons Cup Cup Teaspoons Teaspoons

DIRECTIONS
Combine yogurt, carrots, mayonnaise, green onions, sugar, curry powder and pepper in a bowl; mix well and refrigerate for several hours or overnight. Yield: about 1 cup

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