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    Dinner Menus

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    receptionhalls
    This document provides details on dinner buffet and plated dinner options at a venue. The buffet includes a choice of appetizer salad or soup, a selection of two entrees such as lasagna or salmon, two side dishes from options like rice or carrots, and a dessert display. Plated dinners include an appetizer salad or soup, a choice of one entree like steak or chicken, a vegetable or starch, and dessert from options like cheesecake or pie. Both menus have prices listed and note taxes and gratuity will be added.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Dinner Menus

    Uploaded by

    receptionhalls
    21 views2 pages
    This document provides details on dinner buffet and plated dinner options at a venue. The buffet includes a choice of appetizer salad or soup, a selection of two entrees such as lasagna or salmon, two side dishes from options like rice or carrots, and a dessert display. Plated dinners include an appetizer salad or soup, a choice of one entree like steak or chicken, a vegetable or starch, and dessert from options like cheesecake or pie. Both menus have prices listed and note taxes and gratuity will be added.

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    This document provides details on dinner buffet and plated dinner options at a venue. The buffet includes a choice of appetizer salad or soup, a selection of two entrees such as lasagna or salmon, two side dishes from options like rice or carrots, and a dessert display. Plated dinners include an appetizer salad or soup, a choice of one entree like steak or chicken, a vegetable or starch, and dessert from options like cheesecake or pie. Both menus have prices listed and note taxes and gratuity will be added.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views2 pages

    Dinner Menus

    Uploaded by

    receptionhalls
    This document provides details on dinner buffet and plated dinner options at a venue. The buffet includes a choice of appetizer salad or soup, a selection of two entrees such as lasagna or salmon, two side dishes from options like rice or carrots, and a dessert display. Plated dinners include an appetizer salad or soup, a choice of one entree like steak or chicken, a vegetable or starch, and dessert from options like cheesecake or pie. Both menus have prices listed and note taxes and gratuity will be added.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    DINNER BUFFET

    Minimum Guarantee of 20 APPETIZER


    (PLEASE SELECT ONE SALAD OR SOUP OF THE DAY)

    House Tossed Salad Antipasto Salad Cheese & Cracker Display Green Bean Salad with Bacon Spinach Salad Caesar Salad Fruit Salad Soup of the Day

    ENTRE
    (CHOICE OF TWO ENTREES)

    NY York Sirloin Meat or Vegetable Lasagna Stuffed Filet of Sole Tortellini Alfredo Pork Tenderloin with Apple/Cranberry Stuffing

    Chicken Marsala Chicken Florentine Baked Cod with a Ritz Cracker Crust Pan Seared Filet of Salmon Grilled Pork with Raisin & Apple Demi Glaze

    Select two of the following side dishes:


    Wild Rice Pilaf Garlic Mashed Potatoes Oven Roasted Potatoes Green Beans Almondine Honey Glazed Carrots Broccoli Parmesan Lemon Glazed Asparagus Seasonal Vegetable

    DESSERT
    An Array of Pies, Cakes for your dessert display All Entrees with Rolls and Butter Coffee and Tea Service Choice of Two Entrees $27.00 Three Entrees $30.00

    A 21% gratuity and 6.35% tax will be charged. All Prices Subject to Change and are based per person

    16 Ella Grasso Turnpike, Windsor Locks, CT 06096 Phone (860) 627-5171 Fax (860) 627-5977

    PLATED DINNER ENTREES


    APPETIZER
    (PLEASE SELECT ONE SALAD OR SOUP OF THE DAY)

    House Tossed Salad Antipasto Salad Cheese & Cracker Display Green Bean Salad with Bacon Spinach Salad Caesar Salad Pecan & Strawberry Salad Fruit Salad Soup of the Day

    ENTRE (Please Select One) New York Sirloin Strip Streak, in Wild Mushroom Sauce $28.00 Slow Roasted Prime Rib of Beef with Au Jus Sauce (Minimum of 15 People) $28.00 Chicken Marsala with Mushroom Sauce $24.00 Chicken Francaise $24.00 Chicken Florentine $25.00 Pan Seared Filet of Salmon (seasoned with jerk, Cajun or lemon pepper butter) $24.00 Baked Scrod Dusted with Lemon Zest $23.00 Stuff Filet of Sole with Newburg Sauce $26.00 Grilled Pork Chops with Raisin & Apple Demi Glaze $25.00 Vegetable or Chicken Stir-Fry $23.00

    DESSERT
    (PLEASE SELECT ONE)

    DoubleTree Chocolate Chip Cookie Bread Pudding Shades Chocolate Cake Red Velvet Cake New York Cheese Cake Seasonal Pie a la Mode All Entre are served with Chefs Choice of Vegetable or Starch Rolls and Butter Coffee and Tea Service

    A 21% gratuity and 6.35% tax will be charged. All Prices Subject to Change and are based per person

    16 Ella Grasso Turnpike, Windsor Locks, CT 06096 Phone (860) 627-5171 Fax (860) 627-5977

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