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    Resumefinal

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    Resumefinal

    Uploaded by

    api-252377151
    42 views2 pages

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    resumefinal

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    42 views2 pages

    Resumefinal

    Uploaded by

    api-252377151

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    © All Rights Reserved
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    Matti M.

    Graves
    504 Summit street Marquette, MI. 49855 616-780-9990 Matgrave@nmu.edu

    Objective
    I would like to work for a company that shares my same values; A place that allows me to use my skills, work ethic, and individuality to enhance productivity, as well as provide the opportunity for personal and professional growth.

    Employment History Student Supervisor


    January 2012 Present, The Wildcat Den, Marquette, MI. Supervise student employees Operate and stock all stations (grill, pizza, hot food, deli, salad bar, cash register, dish room).

    Banquette Server
    April 2013 Present, Simply Superior Catering, Marquette, MI. Set up, maintain, and clean up small and large banquette events

    Kitchen Assistant
    May 2011 September 2011, Bartertown Diner, Grand Rapids, MI. Food preparation, dish washing, bicycle delivery

    Farm Aid/ Farm Stand Attendant


    May 2011- September 2011, Hamms Family Farm, Grand Rapids, MI. Plant/harvest vegetables Farmers market booth attendant

    Baker/hostess/server
    June 2007 June 2009, Arnies Bakery, Rockford, MI. Bread/pastry baking, food preparation, hosting and serving

    Education
    September 2011 Present, Northern Michigan University, Marquette, MI. Environmental studies and Sustainability major/ Outdoor Recreation minor 2015 Candidate Deans List fall/spring 2012, fall/spring 2013 Gamma Theta Upsilion, Geography Honors Society August 2005 June 2009, Rockford High School, Rockford, MI. High School Diploma Honors Society 2006, 2007, 2008, 2009

    Other Experience
    Internship November 2010 May 2011, Sanctuary One at Double Oaks Farm, Jacksonville, OR Sanctuary One at Double Oak Farm is a nonprofit care farm where people, animals, and the earth work together for mutual healing. General farm hand duties, animal care (rescued farm animals), farm tours, planting/harvesting vegetables, construction of straw house, composting. Permaculture Design Certified

    Volunteer work: AmeriCorps NCCC August 2009 July 2010, North Central Region, Vinton, IA Toledo, OH: Botanical Garden winter care / Urban community garden construction Mobile, AL: Habitat for Humanity/ Hurricane Katrina relief Muncie, IN: Rain garden construction/ Tutor for at-risk youth afterschool program Cedar Rapids, IA: Habitat for Humanity/ Flood Recovery Flint, MI: Construction for Low Income Housing/ Food Bank assistance

    References
    Eric Moe CEC and Chef, Northern Michigan University Dining Services, Marquette, MI. 906-227-2820 Ryan Cappelletti Owner/operator, Bartertown Diner and Cult Pizza, Grand Rapids, MI. 616-490-4911 Sansa Collins Owner of Sanctuary One, Jacksonville, OR. 541-708-1107 Further references are available on request.

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