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    This document is a resume for McClaren Petersen Rhodes seeking a prep or line cook position. It outlines their objective and work experience including positions at Bayville Golf Club, Camerons Coffe & Chocolates, and Taste of Local food truck. Their education includes an AAS in Culinary Arts from Culinary Institute of Virginia. The resume lists skills, certifications including ServSafe, and community service experience preparing meals for families in need. References are provided from past instructors and employers.

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    Use This Resume

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    This document is a resume for McClaren Petersen Rhodes seeking a prep or line cook position. It outlines their objective and work experience including positions at Bayville Golf Club, Camerons Coffe & Chocolates, and Taste of Local food truck. Their education includes an AAS in Culinary Arts from Culinary Institute of Virginia. The resume lists skills, certifications including ServSafe, and community service experience preparing meals for families in need. References are provided from past instructors and employers.

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    This document is a resume for McClaren Petersen Rhodes seeking a prep or line cook position. It outlines their objective and work experience including positions at Bayville Golf Club, Camerons Coffe & Chocolates, and Taste of Local food truck. Their education includes an AAS in Culinary Arts from Culinary Institute of Virginia. The resume lists skills, certifications including ServSafe, and community service experience preparing meals for families in need. References are provided from past instructors and employers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    64 views2 pages

    Use This Resume

    Uploaded by

    api-298426735
    This document is a resume for McClaren Petersen Rhodes seeking a prep or line cook position. It outlines their objective and work experience including positions at Bayville Golf Club, Camerons Coffe & Chocolates, and Taste of Local food truck. Their education includes an AAS in Culinary Arts from Culinary Institute of Virginia. The resume lists skills, certifications including ServSafe, and community service experience preparing meals for families in need. References are provided from past instructors and employers.

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    McClaren Petersen Rhodes

    6481 Crescent Way, Apt. #104


    Norfolk, Virginia 23513
    (703) 268-1342
    mcclarenrhodes@gmail.com
    www.weebly.stepstochef.com
    Objective:
    To obtain a prep/line cook position at your establisment
    Experience:
    Bayville Golf Club
    Prep & Line Cook
    Banquet production, a la carte service, some baking
    Camerons Coffe & Chocolates, Fairfax, Virginia
    Baker & Chocolate maker
    Preping & Preparing baked goods as well as chocolates
    Taste of Local, Bristow, Virginia
    Line/Prep Cook (Food Truck), Virginia
    Grilling, Sauteing, Assembeling Food to order

    Education:
    Culinary Institue of Virgina: Norfolk, Virginia
    AAS Culinary Arts
    Chantilly High School: Chantilly, Virginia
    High School GED, Senior year GPA 3.93, Overall GPA: 3.37
    Culinary Arts Academy classes levels I and II

    April 2015-Present
    June 2014-Aug. 2014

    April 2013-January 2014

    Aug. 2014-present
    Sep. 2010-June 2014

    Summary of Skills:
    Proper fabrication of fish, shellfish, and poultry
    Knife Skills (safe handling, proper knife techniques and cuts)
    Proper production of stocks, sauces, soups, stews, and braises
    Moderate skill in baking and pastry techniques

    Certifications, Honors, Awards, Memberships:


    Perfect Pairing Competition 2015: 3rd place team.
    Aug. 2015
    nd
    Healthy Tiwst Competition 2015: 2 place team.
    Mar. 2015
    Taste of Hampton Roads 2014: Judges Choice team.
    Mar. 2015
    Taste of Cheasepeak 2014: Best Culinary Presentation team.
    Nov. 2014
    VA Bacon Festivl 2014: Member of the winning team.
    Sep. 2014
    Former member of SkillsUSA (Career and Technical Education organization for students); two
    time district gold medalist and State level competitor in Food and Preperation Category. Fall 2012
    June 2014
    First place in Culinary Institute of Virginia Culinary Decathlon. Feb. 2014
    ServSafe Alcohol Certified, issued 3-24-15
    ServSafe Certified Foodhandler, issued 1-31-2014
    CareerSafeonline(10-hour general industry training) OSHA certification; issued 12-13-2012
    Community Service:

    Kids Caf: preparing meals for familys in need of food

    Monthly

    References:
    Chef Kelly DeMarchena:
    Phone:
    Email:
    Chef Shelly Killby:
    Phone:
    Email:
    Chef Lauren Forsythe:
    Phone:
    Eamil:
    Chef Leroy Doubleday:
    Phone:
    Email:
    Ellen Graham:
    Phone:
    Email:

    Instructer
    (757) 377-7770
    kdemarchena@chefva.com
    Instructer
    (757) 639-9575
    skillby@chefva.com
    Former Boss
    (770) 689-8228
    laurenm.forsythe4@gmail.com
    Former Instructer
    (703) 222-7489
    LCDoubleday@fcps.edu
    Business Owner
    (703) 989-6339
    ellenwgraham@gmail.com

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