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    Larry Resume

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    api-328583790

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    © All Rights Reserved
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    Larry Resume

    Uploaded by

    api-328583790
    43 views1 page

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    larry resume

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    43 views1 page

    Larry Resume

    Uploaded by

    api-328583790

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    LARRY BOYKIN

    414-243-4624
    Littlelarry32@sbcglobal.net

    OBJECTIVE

    To obtain a chef position in the catering industry where I can eventually gain
    the experience to have my own catering business.

    SKILLS

    Knife Skills
    Costing Analysis
    Plate Presentation

    Food Safety
    Food Sanitation
    Business Etiquette

    EDUCATION
    Art Institute of Wisconsin
    Milwaukee, WI
    Associate Degree in Culinary Arts
    Present

    2/15-

    HeartLove Place Pro Start Culinary Program


    Milwaukee, WI
    Serv Safe Certification & Pro Start & Job Readiness Program
    2/14-12/14

    VOLUNTEER EXPERIENCE
    Belindas Learning Developing Center
    Milwaukee, WI
    Line Cook
    2/14
    Developed a menu Protein, Starch, Vegetables
    Prepared the food for an average of 20 kids daily
    Used Food Safety
    Plate Presentation

    2/12-

    CERTIFCATE
    Serv Safe Food Manager Certificate
    Wisconsin Restaurant Association Foodservice Training Program Certificate
    Business Etiquette Certificate
    ProStart Culinary & Job Readiness Program Certificate
    REFERENCE
    Available Upon Request

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