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    Boulanger Potatoes: Ingredients

    Uploaded by

    felixrajas
    This recipe is for Boulanger Potatoes. It involves cutting potatoes and onions into 1 cm thick slices and roasting them in a pan with olive oil, garlic, rosemary, lamb stock, salt, and pepper. The potatoes are covered and roasted for 20 minutes until cooked, then onions are seared and added, and the finished dish is topped with parsley and olive oil.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Boulanger Potatoes: Ingredients

    Uploaded by

    felixrajas
    20 views1 page
    This recipe is for Boulanger Potatoes. It involves cutting potatoes and onions into 1 cm thick slices and roasting them in a pan with olive oil, garlic, rosemary, lamb stock, salt, and pepper. The potatoes are covered and roasted for 20 minutes until cooked, then onions are seared and added, and the finished dish is topped with parsley and olive oil.

    Original Description:

    cooking

    Original Title

    Boulangere Potato

    Copyright

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    This recipe is for Boulanger Potatoes. It involves cutting potatoes and onions into 1 cm thick slices and roasting them in a pan with olive oil, garlic, rosemary, lamb stock, salt, and pepper. The potatoes are covered and roasted for 20 minutes until cooked, then onions are seared and added, and the finished dish is topped with parsley and olive oil.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    20 views1 page

    Boulanger Potatoes: Ingredients

    Uploaded by

    felixrajas
    This recipe is for Boulanger Potatoes. It involves cutting potatoes and onions into 1 cm thick slices and roasting them in a pan with olive oil, garlic, rosemary, lamb stock, salt, and pepper. The potatoes are covered and roasted for 20 minutes until cooked, then onions are seared and added, and the finished dish is topped with parsley and olive oil.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    You are on page 1of 1

    Boulanger Potatoes

    Ingredients:

    Potato Regular
    Yellow Onion
    Olive oil
    Garlic
    Rosemary
    Lamb Stock
    Black crushed Pepper
    Kosher Salt
    Chop Parsley

    Method:

    Cut the Potato With skin into 1 cm


    thickness
    Cut onion roundels into 1 cm thickness
    Place the roasting pan on the hot plate
    Heat olive in the roasting
    Crush garlic and add to the pan.
    Add potato and shake the pan for 2 minute(avoid potatoes sticking at the bottom of the pan)
    Add stock ( just enough stock to add moisture to potato)
    Add whole Rosemary ,Kosher Salt & Crack black pepper.
    Lay the butter paper on the potato and Cover the roasting pan with aluminum foil
    Leave on the hot plate for 20 minute ( till the potato are cooked)
    Seal the onion rings on the flat top grill and add to the cooked potato.
    Finish with chop parsley and olive oil.

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