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LW-DinnerMenuStarters4 23 10

This document appears to be a menu listing various starters and their prices. It includes appetizers such as jumbo asparagus, lobster bisque, spring morels, buffalo-ed wings, foie gras slider, Lockwood's Shanghai bass fish fry, pin oak ridge lamb croquette and carpaccio, seared scallop and short rib, and interpretations of shrimp cocktail. Other starters listed are soft shell crawfish, lobster and blue crab roe spring pea soup, fig and balsamic glazed Dutch pork belly, house cured duck prosciutto and leg rillettes, and Jonah crab Louis. Prices for the starters range from $12 to $14

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62 views1 page

LW-DinnerMenuStarters4 23 10

This document appears to be a menu listing various starters and their prices. It includes appetizers such as jumbo asparagus, lobster bisque, spring morels, buffalo-ed wings, foie gras slider, Lockwood's Shanghai bass fish fry, pin oak ridge lamb croquette and carpaccio, seared scallop and short rib, and interpretations of shrimp cocktail. Other starters listed are soft shell crawfish, lobster and blue crab roe spring pea soup, fig and balsamic glazed Dutch pork belly, house cured duck prosciutto and leg rillettes, and Jonah crab Louis. Prices for the starters range from $12 to $14

Uploaded by

api-26480980
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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STARTERS

JUMBO ASPARAGUS
MORELS, BIBB LETTUCE, SLAGEL FARM EGG,
HOLLANDAISE
14

LOBSTER BISQUE
MAINE LOBSTER, MASCARPONE & TARRAGON CREAM
14

SPRING MORELS
WHITE POLENTA, BRAISED BIBB, PICKLED BLACK
GARLIC, PARMESAN BUBBLES
14

BUFFALO-ED WINGS
FILLED WITH GREAT HILLS BLUE CHEESE, CELERY
EMULSION, CANDIED WALNUTS, SPICY SAUCE
12

FOIE GRAS SLIDER


BRIOCHE BUNS, RHUBARB COMPOTE, CABERNET
VERJUS
14

LOCKWOOD’S SHANGHAI BASS FISH FRY


SPRING SALAD, GREEN ALMONDS, NETTLE PESTO
12

PINN OAK RIDGE LAMB


CROQUETTE & CARPACCIO
ARTICHOKES, GRILLED RADICCHIO, PINE NUTS, AIOLI
14

SEARED JUMBO SCALLOP & DIETZLER FARM SHORT


RIB
PARSNIP, CELERY, APPLE, CRÈME FRAICHE,
HORSERADISH
14

INTERPRETATION OF SHRIMP COCKTAIL


LAUGHING BIRD SHRIMP, COCKTAIL SAUCE IN 3 FORMS,
MANGO, AVOCADO, HEART S OF PALM
14

SOFT SHELL CRAWFISH, LOBSTER, BLUE CRAB ROE


SPRING PEA SOUP, VERJUS MARINATED VEGETABLES
14

FIG & BALSAMIC GLAZED DUTCH PORK BELLY


RAPINI RAVIOLO, BLACK TRUMPET MUSHROOMS,
BLACK GARLIC, SUNNY SIDE UP EGG
12

HOUSE CURED DUCK PROSCIUTTO & LEG RILLETTES


FRISEE SALAD, BLACK TRUMPETS, BLACK GARLIC,
MANDARIN, GEL OF FORBIDDEN FOREST LAVENDER TEA
12

JONAH CRAB LOUIS


CUCUMBER, QUAIL EGG, TOMATO, ASPARAGUS,
1000 ISLAND CROQUETTE
14

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