Scribd Logo
Upload

Welcome to Scribd!

  • 32 views

    Lunch Menu

    Uploaded by

    eatlocalmenus
    This document provides a menu for The River Oyster Bar for lunch. It lists various small plates, salads, sandwiches and main dishes with prices ranging from $5-$32. Some highlights include gazpacho for $5, lobster ceviche for $18, Maine lobster for $32 and jumbo lump crab cakes with smoked almond tartar sauce for $16. A variety of oysters from different locations are offered at $1.75 each along with a seafood platter of oysters, clams and shrimp for $26.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Lunch Menu

    Uploaded by

    eatlocalmenus
    32 views2 pages
    This document provides a menu for The River Oyster Bar for lunch. It lists various small plates, salads, sandwiches and main dishes with prices ranging from $5-$32. Some highlights include gazpacho for $5, lobster ceviche for $18, Maine lobster for $32 and jumbo lump crab cakes with smoked almond tartar sauce for $16. A variety of oysters from different locations are offered at $1.75 each along with a seafood platter of oysters, clams and shrimp for $26.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a menu for The River Oyster Bar for lunch. It lists various small plates, salads, sandwiches and main dishes with prices ranging from $5-$32. Some highlights include gazpacho for $5, lobster ceviche for $18, Maine lobster for $32 and jumbo lump crab cakes with smoked almond tartar sauce for $16. A variety of oysters from different locations are offered at $1.75 each along with a seafood platter of oysters, clams and shrimp for $26.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    32 views2 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    This document provides a menu for The River Oyster Bar for lunch. It lists various small plates, salads, sandwiches and main dishes with prices ranging from $5-$32. Some highlights include gazpacho for $5, lobster ceviche for $18, Maine lobster for $32 and jumbo lump crab cakes with smoked almond tartar sauce for $16. A variety of oysters from different locations are offered at $1.75 each along with a seafood platter of oysters, clams and shrimp for $26.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    THE RIVER OYSTER BAR (LUNCH)

    SMALL PLATES
    GAZPACHO 5
    “CALDEIRADA” FISHERMAN’S SOUP 8
    TUNA TARTAR WITH PLANTAIN CHIPS 14
    CAICOS CONCH TIRADITO SCOTCH BONNET JAM, LIME AVOCADO 9
    WAHOO ESCABECHE PICKLED VEGETABLES 8
    SNAPPER TARTAR CHILES, GINGER, WASABI TOBIKO, YUZU JUICE, TAMARI 10
    LOBSTER SUNAMONO CUCUMBER, TOMATO, CITRUS, CHILES 18
    CORVINO OR MIXED SEAFOOD CEVICHE CHILES, CILANTRO, LIME, PICKLED RED ONIONS
    SMALL 11 LARGE 18
    STEAMED MUSSELS COCONUT MILK, CHILES, CILANTRO, & LIME 7
    JAMON SERRANO GRILLED BREAD, MELTING TOMATOES, CELERIAC-PARSLEY SALAD 8
    FIRE ROASTED OYSTERS SOFRITO BUTTER, ANCHO CHILE CREAM, CHORIZO & QUESO MANCHEGO 7
    TOMATO & NAPA VALLEY GOAT CHEESE ARUGULA – WALNUT PESTO 9
    “ORGANIC BUTTER LETTUCE” ASPARAGUS, TOMATO, CHIVES, MUSTARD VINAIGRETTE 7
    CAESAR SALAD BABY ROMAINE, ARUGULA, PICKLED ANCHOVIES, PARMESAN CRISP 9

    OYSTER BAR
    CHILLED 1-½ POUND MAINE LOBSTER 32
    FRESH KEY WEST PINK SHRIMP COCKTAIL 15
    SIX ON ICE WITH SMOKED CHILE COCKTAIL SAUCE
    KUMAMOTO - NORTHERN CALIFORNIA 2.25
    LITTLE NECKS CLAMS 12 ON THE HALF SHELL 10
    BLUE POINT - LL SOUND, CONN. 1.75

    PICKLED POINT- PRINCE EDWARD ISLAND 1.75


    ROCKY BAY- PRINCE EDWARD ISLAND 1.75
    PENN COVE- PUGET SOUND, WA 1.75
    TATAMAGOUCHE- NOVIA SCOTIA 1.75
    SEAFOOD PLATTER
    ½ DOZEN OYSTERS, ½ DOZEN CLAMS & COCKTAIL SHRIMP 26

    SALAD AND SANDWICHES


    GRILLED MONGOLIAN SHRIMP SPICY NOODLE SALAD 18
    GRILLED CHICKEN SALAD MUSCLUN, NAPA VALLEY GOAT CHEESE,
    SUN DRIED TOMATOES , CAPERS, PINE NUTS, BASIL & LEMON VINAIGRETTE 12
    GRILLED TUNA SALAD ARUGULA, GRILLED VEGETABLES , BLACK OLIVE-LEMON-THYME VINAIGRETTE 15
    CRISP CALAMARI SALAD FRISEE, ROASTED PEPPER VINAIGRETTE, SPICY ANCHOVY AIOLI 10
    SMOKED WILD KING SALMON SALAD SPINACH, APPLES, DRIED CHERRIES , TOASTED PEPITAS ,
    BALSAMIC VINAIGRETTE 12
    CORVINA SANDWICH GREENS, WINDOW RIPENED TOMATO 9
    BLACK ANGUS BEEF BURGER ARUGULA, WINDOW RIPENED TOMATO 8
    .75 CENTS EACH VERMONT CHEDDAR, “ MAYTAG” BLUE CHEESE, GRILLES ONIONS OR ROASTED
    SHITAKES

    SLOW SMOKED BARBEQUE PORK SHOULDER TOASTED GARLIC BUN, ZESTY COLE SLAW 8
    MAIN PLATES
    JUMBO LUMP CRAB CAKES SMOKED ALMOND TARTAR SAUCE, TART CHERRY-APPLE SLAW 16
    “ROLL YOUR OWN BLACKENED TACOS” GUACAMOLE, SALSA ROASTED PEPPERS,

    QUESO FRESCO & OUR OWN HOT SAUCE TUNA 15 SKIRT STEAK 11 CHICKEN 10
    “CHURRASCO” GRILLED VEGETABLES, SOUR ORANGE MOJO YUCCA FRITES , CHIMICHURRI 14
    SEARED YELLOWTAIL SNAPPER AVOCADO- TOMATO SALAD, SOUR ORANGE 21
    MOJO -PLANTAIN CHIPS

    GRILLED ESCOLAR NAVY BEAN PUREE, PANCETTA, SAUTÉED BROCCOLI RABE, GRILLED LEMON 15
    GOAT CHEESE RAVIOLI FRESH TOMATO SAUCE, TORN BASIL 12

    You might also like