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    Primal Cuts of Beef

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    jennrose04
    This document lists primal cuts of beef including chuck, brisket, shank, rib, short plate, short loin, sirloin, flank, and round. For each cut, it identifies some common fabricated cuts and recommended cooking methods as moist heat, dry heat, or both moist and dry heat.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Primal Cuts of Beef

    Uploaded by

    jennrose04
    54 views1 page
    This document lists primal cuts of beef including chuck, brisket, shank, rib, short plate, short loin, sirloin, flank, and round. For each cut, it identifies some common fabricated cuts and recommended cooking methods as moist heat, dry heat, or both moist and dry heat.

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    © Attribution Non-Commercial (BY-NC)

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    This document lists primal cuts of beef including chuck, brisket, shank, rib, short plate, short loin, sirloin, flank, and round. For each cut, it identifies some common fabricated cuts and recommended cooking methods as moist heat, dry heat, or both moist and dry heat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    54 views1 page

    Primal Cuts of Beef

    Uploaded by

    jennrose04
    This document lists primal cuts of beef including chuck, brisket, shank, rib, short plate, short loin, sirloin, flank, and round. For each cut, it identifies some common fabricated cuts and recommended cooking methods as moist heat, dry heat, or both moist and dry heat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Primal Cuts of Beef Fabricated Cuts Cooking Method

    Chuck Shoulder clod (bone-in) Moist heat


    Triangle (bone-in)
    Boneless inside chuck
    Chuck tender (bone-in)
    Chuck short ribs (bone-in)
    Cubed steaks (bone-in)
    Stew meat
    Ground Chuck
    Brisket Boneless brisket Moist heat
    Corned beef brisket (bone-in)
    Ground beef
    Shank Stew meat (bone-in) Moist heat
    Ground beef
    Rib Rib roasts(prime rib) (bone-in) Dry heat
    Rib steaks (bone-in)
    Short ribs Moist heat
    Short plate Short ribs (bone-in) Moist heat
    Stew meat (bone-in)
    Ground beef
    Short loin Club steaks (bone-in) Dry heat
    T-bone steaks (bone-in)
    Porterhouse steaks
    Strip loin
    Strip loin steaks
    Short tenderloin
    Sirloin Top sirloin butt (bone-in) Dry heat
    Bottom sirloin butt (bone-in)
    Butt tenderloin
    Flank Flank steak Moist heat
    Ground beef
    Round Knuckle (bone-in) Moist and dry heat
    Inside (top) round (bone-in)
    Outside (bottom) round
    (bone-in)
    Eye of round (bone-in)
    Rump
    Hind Shank

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