HM Beef Cutsheet
HM Beef Cutsheet
HM Beef Cutsheet
NOTE:
You will need to bring containers (boxes, coolers, etc) to pick up your meat. There will be a $25.00 charge
added to your bill if meat is not picked up within 24 hours after you have been notified that it is ready.
ANY BEEF OVER 30 MONTHS OLD MUST HAVE BACKBONE CUT OUT STATE LAW!!!!!
Front Quarter
( ) Short Ribs 2 3 4 OR ( ) Ribs in Hamburger
( ) Rib Eye Steaks 1 OR ( ) Rib eye Roast
Bone or Boneless Bone or Boneless
( ) Chuck Steaks 1 OR ( ) Chuck Roast
Bone or Boneless
( ) Soup Bones
( ) Arm Pot Steaks OR ( ) Arm Pot Roast
( ) Liver ( ) Sliced OR ( ) Whole
( ) Neck Bones OR ( ) Neck Roast
Hind Quarter
( ) Rump Steaks ( ) Tenderize OR ( ) Rump Roast
( ) Sirloin Tip Steaks ( ) Tenderize OR ( ) Sirloin Tip Roast
Round Steaks 1
Top Round Bottom Round Eye of Round
( ) Steak ( ) Steak ( ) Steak
( ) Tenderize ( ) Tenderize ( ) Tenderize
( ) Roast ( ) Roast ( ) Roast
Steak Thickness
Sirloin Steak 1
Porterhouse Steak 1
Size of Package
Hamburger 1 lb 1 lb 2 lb 3 lb
Roast 2 lb 3 lb 4 lb 5 lb
Steaks to Pack
Rib eye Steak 2 3 4 5
Top Round Steak 1 2 3 4 5
Bottom Round Steak 2 3 4 5
Eye of Round Steak 2 3 4 5
Sirloin Steak 1 2 3 4 5
Porterhouse Steak 2 3 4 5