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    The Real Italian Espresso Coffee

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    Salvatore Seddone
    The document discusses the moka pot, a stovetop coffee maker that produces an espresso-like brew using pressurized steam. It has a long history in Italy and a classic design. The moka pot works by heating water in a bottom chamber until it becomes pressurized steam, which then passes through ground coffee in a filter basket and collects brewed coffee in the top chamber. The document recommends using a moka pot for breakfast or before work to enjoy coffee with family and friends. While inexpensive and easy to use, it is slower than other brewing methods. Future innovations may include electric moka pots and designs to make other drinks.

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    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd

    The Real Italian Espresso Coffee

    Uploaded by

    Salvatore Seddone
    18 views13 pages
    The document discusses the moka pot, a stovetop coffee maker that produces an espresso-like brew using pressurized steam. It has a long history in Italy and a classic design. The moka pot works by heating water in a bottom chamber until it becomes pressurized steam, which then passes through ground coffee in a filter basket and collects brewed coffee in the top chamber. The document recommends using a moka pot for breakfast or before work to enjoy coffee with family and friends. While inexpensive and easy to use, it is slower than other brewing methods. Future innovations may include electric moka pots and designs to make other drinks.

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    The document discusses the moka pot, a stovetop coffee maker that produces an espresso-like brew using pressurized steam. It has a long history in Italy and a classic design. The moka pot works by heating water in a bottom chamber until it becomes pressurized steam, which then passes through ground coffee in a filter basket and collects brewed coffee in the top chamber. The document recommends using a moka pot for breakfast or before work to enjoy coffee with family and friends. While inexpensive and easy to use, it is slower than other brewing methods. Future innovations may include electric moka pots and designs to make other drinks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    18 views13 pages

    The Real Italian Espresso Coffee

    Uploaded by

    Salvatore Seddone
    The document discusses the moka pot, a stovetop coffee maker that produces an espresso-like brew using pressurized steam. It has a long history in Italy and a classic design. The moka pot works by heating water in a bottom chamber until it becomes pressurized steam, which then passes through ground coffee in a filter basket and collects brewed coffee in the top chamber. The document recommends using a moka pot for breakfast or before work to enjoy coffee with family and friends. While inexpensive and easy to use, it is slower than other brewing methods. Future innovations may include electric moka pots and designs to make other drinks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 13

    MOKA

    “the real italian espresso coffee”


    THE COFFEE MAKER

     Moka; Caffettiera; Macchinetta

     Strong espresso like coffee

     Prepares Coffee with steam pressurized water


    STRUCTURE PRESENTATION
     History of moka
     How it works?; How to use it?
     When and why I use it
     Why I reccomended it to you
     Strenghts and weaknesses
     How it could be improved in the future
    HISTORY OF MOKA
     Luigi De Ponti (1933 Italy)

     Alfonso Bialetti and “BIALETTI INDUSTRIE”

     Iconic Design (Science Museum London)

     First one: Alluminium and Bakelite


    HOW IT WORKS?

    STRUCTURE

    A - Bottom chamber
    B - Filter Basket for
    ground coffee
    C - Collecting chamber
    HOW IT WORKS?
     Water in the bottom chamber heated up
     Steam
     Water goes up through the filter with ground
    coffee
     Coffee in the collecting chamber
    HOW TO PREPARE A GOOD COFFEE
     Put water in the bottom section (up to valve)
     Insert filter basket and fill it with ground coffee
     Screw the top section on the bottom section
     Place it on the stove
     All the water perculated on
    the top chamber.
    WHEN AND WHY I USE IT
     Breakfast
     After lunch
     Before work
     Opportunity to chat with family and friends
    TIPS
     Quantity: fill a little over the board of the chamber
     Don’t buy a cheap ground coffee
     Don’t wash it with detergent, use only hot water
    STRENGHTS WEAKNESSES
     Cheap  Slow
     Easy to use it  Always wash it after use
     Easy to wash it
    MOKA AND FUTURE
     Electric moka (timer)
     Mokas for capuccino, hot choccolate, caffè macchiato
     +30% sell of ground coffee (Europe last 4 years)
    CONCLUSIONS
    …Thank you!

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