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    Assagini: Adam Vincent Mckinlay Adam Bates

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    Rocket and asparagus salad goat's cheese, almonds and tarragon olive oil. Romaine salad - caesar style crostini, white anchovy, bacon and parmigiano. Truffled beet carpaccio pistachio, soft poached egg and ricotta salata.

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    Assagini: Adam Vincent Mckinlay Adam Bates

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    api-60310849
    64 views1 page
    Rocket and asparagus salad goat's cheese, almonds and tarragon olive oil. Romaine salad - caesar style crostini, white anchovy, bacon and parmigiano. Truffled beet carpaccio pistachio, soft poached egg and ricotta salata.

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    Rocket and asparagus salad goat's cheese, almonds and tarragon olive oil. Romaine salad - caesar style crostini, white anchovy, bacon and parmigiano. Truffled beet carpaccio pistachio, soft poached egg and ricotta salata.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    64 views1 page

    Assagini: Adam Vincent Mckinlay Adam Bates

    Uploaded by

    api-60310849
    Rocket and asparagus salad goat's cheese, almonds and tarragon olive oil. Romaine salad - caesar style crostini, white anchovy, bacon and parmigiano. Truffled beet carpaccio pistachio, soft poached egg and ricotta salata.

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    assagini

    warm marinated olives roasted lemon arancini


    roasted garlic, cipollini’s & fresh herbs ...............6. mozzarella, acacia honey & pistachio...................7.
    fresh ricotta bruschetta northern woods mushrooms
    wildflower honey, orange & olive oil....................7. ricotta salata, brown butter & chives...................8.
    artisanal salumi board
    housemade & local cured meats featuring the best from dolce lucano & local salumiere
    with chef’s seasonal garnishes, preserves & pickles
    piccolo……14 . grande……26 .

    primi pasta
    rocket & asparagus salad spaghetti alla carbonara
    goat’s cheese, almonds & tarragon olive oil........12. fresh egg, house made pancetta & pecorino ......23.
    romaine salad → caesar style gnocchi al pomodoro ˚
    crostini, white anchovy, bacon & parmigiano..... 13. fior di latte, fresh basil & parmigiano ................24.
    truffled beet carpaccio sweet pea agnolotti ˚
    pistachio, soft poached egg & ricotta salata...........14. fresh ricotta, mint & lemon ................................25.
    sardine crostini tagliatelle alle vongole ˚
    gaeta olives & capers with shaved fennel............14. fresh clams, prosciutto, tomato & parsley .........26.
    marinated octopus ‘sott ‘olio’
    grilled zucchini & eggplant with salsa verde ......16.
    burrata mozzarella ˚fatti in casa → handmade pasta
    roasted grapes & white wine figs ........................16.

    pizza secondi
    margherita D.O.P. pickerel ‘in padella’
    san marzano tomato, fresh mozzarella & basil... 16. asparagus, sweet peas & radishes......................25.
    green olive & goat’s cheese braised beef short ribs
    rocket & roasted garlic olive oil ......................... 16. runner beans, roasted cipollini & marjoram......27.
    tonno & rapini grilled berkshire pork chop
    fresh tuna, roast tomatoes & lemon olive oil ...... 16. spring cabbage, romano beans & mustard jus...28.
    berkshire sausage grilled ontario lamb
    tomato sauce, spicy sausage & fresh mozzarella ... 16. roman artichokes, scallions & potato purée ......29.
    seared rib eye steak
    zucchini, red onions & salsa verde .......................33.

    contorni
    rapini with garlic & peperoncino ....................6.
    polenta fritta with basil aioli ............................6.
    asparagus with walnuts & brown butter ........8.

    piatti del giorno


    crudo handmade pasta secondo
    daily raw antipasto daily fresh pasta daily main dish
    p.a. p.a. p.a.
    direttore di cucina → adam vincent mckinlay capocuoco → adam bates
    134 avenue road toronto www.lunita.ca spring '11

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