Foodmenu - SBH Dinner Menu 03.26.11
Foodmenu - SBH Dinner Menu 03.26.11
Foodmenu - SBH Dinner Menu 03.26.11
HAND-MADE SWEET PEA AND MASCARPONE AGNOLOTTI With French Black Truffles 41 ICED KUMAMOTO AND FANNY BAY OYSTERS
JAPANESE SEAWEED SALAD, GINGER-SHERRY MIGNONETTE AND COCKTAIL SAUCE WITH HORSERADISH
A 20% SERVICE CHARGE WILL BE ADDED TO ALL TASTINGS AND PARTIES OF 6 OR MORE
MAIN COURSE
CRISPY SCALE RHODE ISLAND AMADAI TILE FISH
LITTLENECK CLAMS SWEET SPRING ONIONS, CHRYSANTHEMUM PETALS, BUCKWHEAT GROATS AND SHUNGIKU CHRYSANTHEMUM COULIS
GRILLED PRIME NEW YORK STEAK 8 OZ. SNAKE RIVER FARMS AMERICAN WAGYU NEW YORK
Baked Bone Marrow, Black Trumpet Mushrooms and Red Wine Bordelaise Sauce