A PPE TI ZERS S ALADS

B UFF AL O W IN GS NEW !! B LA CK & B LE U S AL AD

A POUND OF CHICKEN WINGS LIGHTLY BREADED, ROMAINE BLEND TOSSED IN CAESAR
FRIED, & SMOTHERED IN SWEET HOT SAUCE. 7.99 DRESSING AND CROUTONS, TOPPED WITH BLEU CHEESE,
SHREDDED PARMESAN CHEESE, APPLEWOOD BACON, FRIED
C HEESE S TIC KS
ONION
FRESH MOZZARELLA CHEESE BREADED & DEEP-FRIED,
STRAWS, AND CAJUN BEEF TENDERLOIN. 10.99
SERVED WITH MARINARA. 6.99
C OUN TR Y C HI CKEN S ALAD
NE W! D OU BL E B AN G S HRI MP FRESH GREENS TOPPED WITH YOUR CHOICE OF FRIED OR
GRILLED CHICKEN WITH SHREDDED CHEESE, DICED TOMATOES,
CRISPY BITESIZE SHRIMP TOSSED IN A SPICY CREAM SAUCE,
EGG, APPLEWOOD BACON, AND WONTON STRIPS. 9.99
SERVED WITH HOMEMADE RANCH. 7.99
Q UESO & C HI PS NE W! S TRA WB ER RY S ALAD
HOMEMADE CHEESE OR SPINACH CHEESE DIP, GRILLED CHICKEN, CANDIED PECANS, MANDARIN ORANGES,
SERVED WITH FRESH TORTILLA CHIPS. 7.49 CRAISINS, BLUE CHEESE CRUMBLES, AND SLICED
F RI ED M USH ROO MS FRESH STRAWBERRIES OVER SPRING MIX.
FRESH MUSHROOMS BREADED & FRIED, SERVED WITH ROASTED BALSAMIC VINAIGRETTE. 9.99
SERVED WITH HONEY MUSTARD. 7.99 NE W! P ECAN C HIC KEN S AL AD
NE W! H OMES TY LE N ACH OS HOMEMADE CHICKEN SALAD SERVED OVER SPRING MIX WITH
HOMEMADE CHIPS PILED HIGH WITH QUESO, BACON, PECANS, FRESH AVOCADO, MANDARIN ORANGES,
SCALLIONS, FRESH SALSA, AND SOUR CREAM. 7.99 BLUE CHEESE CRUMBLES, AND CRAISINS.
C HIC KEN B IT ES SERVED WITH CRANBERRY CITRUS VINAIGRETTE. 9.49
CRISPY FRESH BITE-SIZE CHICKEN TENDERS, DRESSINGS: HOUSE HONEY MUSTARD, RANCH,
SERVED WITH HONEY MUSTARD. 7.99 THOUSAND ISLAND, ROASTED BALSAMIC VINAIGRETTE,
F RI ED G REEN T OMATOES BLEU CHEESE, ITALIAN, CAESAR,
SLICED FRESH GREEN TOMATOES BREADED AND
FAT FREE RASPBERRY VINAIGRETTE,
DEEP-FRIED WITH RANCH DRESSING. 7.49
CRANBERRY CITRUS VINAIGRETTE

B URGERS & S AN DWI CHES

OUR BURGERS ARE HAND PATTIED DAILY FROM FRESH GROUND BEEF AND COMPLIMENTED WITH OUR HOMEMADE BISTRO
SAUCE.
ALL SANDWICHES AND BURGERS ARE SERVED WITH FRESH FRENCH FRIES OR HOMEMADE CHIPS.
 R OCKY T OP C HEESEB URG ER Courtyard Club Sandwich
½ POUND OF GROUND ANGUS BEEF WITH YOUR CHOICE OF HAND SLICED TURKEY AND HAM TRIPLE LAYERED WITH
AMERICAN, SWISS, CHEDDAR, OR JACK CHEESE. TOPPED WITHCHEDDAR CHEESE, JACK CHEESE, APPLEWOOD BACON,
TOMATO, LETTUCE, ONION, PICKLES, AND BISTRO SAUCE.
TOMATO, LETTUCE, AND HOMEMADE HONEY MUSTARD
THIS BURGER WILL MAKE SMOKEY HOWL! 7.99 ON TOASTED WHEATBERRY BREAD. 8.99
M ONT ER EY B ACO N B UR GE R NEW ! C AL IF OR NIA C HIC KEN S ANDW IC H
HALF-POUND OF GROUND ANGUS MONTERREY 8 OZ FRESH GRILLED CHICKEN BREAST TOPPED WITH
BEEF WITH
JACK CHEESE AND APPLEWOOD BACON. TOPPED WITH TOMATO, AVOCADO, APPLEWOOD BACON, SWISS CHEESE,
LETTUCE, ONION, PICKLES, AND BISTRO SAUCE. 8.99
TOMATO, AND RANCH DRESSING. 8.99
NEW ! M INI B UR GE RS F RE NC H D IP
FOUR HAND PATTIED ANGUS BURGERS TOPPED TENDER ROAST BEEF TOPPED WITH SWISS CHEESE ON A
WITH CHEDDAR CHEESE, FRIED ONIONS, AND BISTRO SAUCE .
TOASTED HOAGIE ROLL. SERVED WITH AU JUS FOR DIPPING.
MINI IN SIZE BUT LARGE IN TASTE! 8.99 8.99
C HI CKEN C RIS P S ANDW IC H NE W! F OU R OF A K IND
HAND-BREADED AND FRIED CHICKEN BREAST WITH FOUR MINI BEEF TENDERLOIN SANDWICHES, EACH ARE
SWISS CHEESE, EEF B & P
ORK
APPLEWOOD BACON, LETTUCE, TOMATO, AND HANDCRAFTED WITH GRILLED BEEF TENDERLOIN
WE SERVE ONLYBISTRO
USDA CHOICE
SAUCE ON ABEEF THAT IS
TOASTED BUN . 8.99
AGED A MINIMUM AND MELTED SWISS ON A SWEET BUN.
OF 21 DAYS FOR PREMIUM FLAVOR AND TENDERNESS. SERVED WITH HORSERADISH SAUCE. 8.99
WE HAND SELECT AND CUT YOUR STEAK UPON ORDERING. ALL
ENTREES INCLUDE A SALAD AND A SIDE DISH.

R IB EYE
12 OZ CHOICE RIBEYE, G ROUND A NGUS S TEA K
CHARGRILLED OVER AN OPEN 8 OZ FRESH GROUND
FLAME. PERFECTLY MARBLED ANGUS BEEF TOPPED WITH
FOR OUTSTANDING FLAVOR! PEPPERS & ONIONS OR
17.99 MUSHROOM DEMI-GLAZE.
10.99
NE W! M ONT REAL T OP F IL ET M IGN ON
S IR LO IN 7 OZ CENTER CUT CHOICE
9 OZ HAND CUT SIRLOIN ANGUS TENDERLOIN, GRILLED
WITH MONTREAL SEASONING TO PERFECTION AND LIGHTLY
AND A MOUND OF HAND BRUSHED WITH OUR
CHURNED CHEF’S BUTTER. SIGNATURE CHEF’S BUTTER.
CAN YOU HANDLE THE 18.99

HEAT? 13.99
B AB Y B ACK R IBS
T OP S IR LO IN SLOW ROASTED OVERNIGHT

9 OZ HAND CUT ANGUS BABY BACK BAR-B-Q RIBS.

SIRLOIN, SEASONED WITH HALF RACK 13.99 FULL

OUR SIGNATURE CHEF’S RACK 17.99

BUTTER. 13.99 NEW ! M APL E G LAZED

S IR LO IN T IPS P ORK C HOP S
8 OZ FULL FLAVORED CENTER CUT BONELESS 7
SIRLOIN TIPS GRILLED TO OZ GRILLED PORK CHOP

ORDER, TOPPED WITH BASTED WITH A MAPLE

PEPPERS & ONIONS OR GLAZE.

MUSHROOM DEMI-GLAZE. SINGLE CHOP 9.99

11.99 DOUBLE CHOPS 14.99
 P RIM E R IB
SLOW ROASTED PRIME RIB AVAILABLE FRIDAY AND SATURDAY
NIGHT.

C HI CKEN & S EAFOO D

FRESH SEAFOOD AND CHICKEN ENTREES INCLUDES TWO SIDE
DISHES, EXCEPT FISH & CHIPS.
ADD A HOUSE SALAD, CAESAR SALAD, OR BOWL OF SOUP FOR
ONLY 3.49.
S ALM ON
8 OZ ALASKAN WILD SALMON FILET SEASONED AND GRILLED.
14.99
F RIED S HRIM P
16 FLORIDA SHRIMP HAND BREADED AND FRIED, SERVED WITH
COCKTAIL SAUCE. 13.99
H AWAIIA N S HRI MP
16 FLORIDA SHRIMP ROLLED IN FRESH COCONUT AND FRIED,
SERVED WITH TROPICAL SAUCE. 14.99
P OP CO RN S HRI MP
BITE SIZE FRIED SHRIMP WITH COCKTAIL SAUCE. 10.99
NEW ! F IS H & C HI PS
FRESH COD STRIPS BATTERED AND FRIED, SERVED ON A BED OF
CHIPS WITH TARTAR SAUCE AND FRENCH FRIES. 10.99
C HIC KEN T ENDE RS
OUR FRESH CHICKEN TENDERLOIN STRIPS SERVED WITH
HOMEMADE HONEY MUSTARD. 10.99

M ISS ISSIP PI C ATF ISH

FARM RAISED FILETS BREADED & FRIED, SERVED WITH TARTER
SAUCE. 10.99
C HA RGR IL LED C HIC KEN
8 OZ CHICKEN BREAST MARINATED & GRILLED, SERVED WITH A
TERIYAKI GLAZE AND GRILLED PINEAPPLE. 11.99
S MOTH ER ED C HIC KEN
MARINATED CHICKEN SMOTHERED WITH APPLEWOOD BACON,
MONTEREY JACK CHEESE,
THEN PILED HIGH WITH DICED TOMATOES AND A MIXED CHEESE
BLEND. 13.99
G ROU PE R
8 OZ WHITE GROUPER SERVED CAJUN SEASONED, BROILED, OR
FRIED,
SERVED WITH TARTAR SAUCE ON THE SIDE. 11.99

S IDE D ISHES
 FRENCH FRIES• HOMEMADE CHIPS•BAKED
POTATO•SWEET POTATO•ONION RINGS•MASHED
POTATOES & GRAVY
SPINACH MARIA•FRIED OKRA•MACARONI-N-
CHEESE•MIXED VEGETABLES•CUP OF SOUP

Lunch Menu
AVAILABLE FROM 11 AM-4 PM
C HIC KEN T ENDE RS
OUR FRESH CHICKEN TENDERLOIN STRIPS SERVED WITH
HONEY MUSTARD AND YOUR CHOICE OF SIDE DISH. 7.99
H AWAIIA N S HRI MP
8 SHRIMP ROLLED IN FRESH COCONUT AND FRIED, SERVED WITH
TROPICAL SAUCE AND YOUR CHOICE OF SIDE DISH. 7.99
G ROUND A NGUS B EEF
FRESH GROUND ½ POUND ANGUS BEEF TOPPED WITH PEPPERS &
ONIONS
OR MUSHROOM DEMI-GLAZE AND YOUR CHOICE OF SIDE DISH.
7.99
NEW ! S OU P & S ALAD
BOWL OF OUR HOMEMADE SOUP AND A HOUSE SALAD. 7.99
G ROU PE R
8 OZ WHITE GROUPER SERVED CAJUN SEASONED, BROILED,
OR FRIED WITH TARTAR SAUCE AND YOUR CHOICE OF SIDE DISH.
8.99
S IR LO IN T IPS
8 OZ SUCCULENT SIRLOIN TIPS WITH PEPPERS & ONIONS OR
MUSHROOM DEMI-GLAZE AND YOUR CHOICE OF SIDE DISH. 8.99
C HA RGR IL LED C HIC KEN
8 OZ CHICKEN BREAST MARINATED & GRILLED, SERVED WITH
TERIYAKI GLAZE
AND GRILLED PINEAPPLE. SERVED WITH YOUR CHOICE OF SIDE
DISH. 8.99
NEW ! C HIC KEN S AL AD S ANDW IC H
HOMEMADE CHICKEN SALAD AND SHREDDED LETTUCE ON
WHEATBERRY BREAD.
SERVED WITH YOUR CHOICE OF SIDE DISH. 7.99

S IDE D ISHES
FRENCH FRIES• HOMEMADE CHIPS•BAKED
POTATO•SWEET POTATO•ONION RINGS•MASHED
POTATOES & GRAVY
SPINACH MARIA•FRIED OKRA•MACARONI-N-
CHEESE•MIXED VEGETABLES•CUP OF SOUP
 Desserts
I DAHO B AKED P OTATO D ESSE RT
•O UR SI GNA TUR E D ESSER T •
OREO COOKIES AND CREAM ICE CREAM MIXED WITH SPECIAL
INGREDIENTS…..
ROLLED IN COCOA AND SERVED ON A BED OF HOT FUDGE. THE
WHIPPED TOPPING LOOKS LIKE SOUR CREAM
WHILE THE PECANS MIMIC BACON TO MAKE THIS SPECIALTY
DESSERT LOOK JUST LIKE A BAKED POTATO. 4.99

NEW ! H ERS HE Y B AR C AKE A LA M ODE

HOMEMADE HERSHEY BAR CAKE SERVED WARM WITH 2 SCOOPS
OF BREYER’S ICE CREAM, TOPPED WITH HOT FUDGE. 5.99

NE W! S TRAWBE RR Y S HOR TCAKE

REAL SHORTCAKE LAYERED WITH HAND WHIPPED CREAM AND
STRAWBERRIES.
PERFECTION IN A BOWL! 4.99

NE W! R ASP BER RY W HI TE C HOC OLA TE C HEESE CAKE

CREAMY CHEESECAKE INFUSED WITH IMPORTED RASPBERRY COULIS
AND WHITE CHOCOLATE CHUNKS,
NESTLED IN A CHOCOLATE CRUST AND FINISHED WITH MERINGUE
ON TOP. 5.99