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    Diamonds Howell Lunch Menu May 2024

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    housemonkey8492

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Diamonds Howell Lunch Menu May 2024

    Uploaded by

    housemonkey8492
    13 views5 pages

    Original Title

    Diamonds-Howell-Lunch-Menu-May-2024

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    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    13 views5 pages

    Diamonds Howell Lunch Menu May 2024

    Uploaded by

    housemonkey8492

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    STARTERS

    FILET SLIDER  8.00 each

    LOBSTER SLIDER  10.00 each

    SPINACH & ARTICHOKE DIP


    Spinach, artichokes, roasted garlic baked with Mozzarella and
    Parmesan cheese served with our crispy Mediterranean pita  11.95

    CHESAPEAKE BAY CRAB CAKES


    Old Bay, red pepper, sweet onion, fresh lemon, creole mustard,
    served with our house made lobster cream sauce  12.95

    “SMOKING” SHRIMP COCKTAIL


    Super jumbo gulf shrimp slow boiled with aromatic spices,
    black peppercorns and fresh lemon. Served chilled over smoking dry ice
    with our Steakhouse cocktail sauce  4.95/ea.

    GULF SHRIMP CEVICHE


    Shrimp, avocado, jalapeno, lime, crispy wontons  13.95

    TOASTED ALMOND BRIE


    Imported French brie cheese baked with a toasted almond crust served
    with warm agave pita chips and a fresh wild berry compote  14.45

    CALAMARI
    Crispy calamari hand breaded to order and flash fried
    served with our house made sweet chili sauce  15.95

    ENTRÉE SALADS
    KALE AND QUINOA SALAD
    Shredded kale with quinoa, golden raisin, pickled red onion, parmesan,
    pine nuts, champagne vinaigrette  13.95
    Ask your server about adding grilled chicken, salmon
    or Filet Mignon Tips!

    CLASSIC CHICKEN CAESAR SALAD


    Crisp romaine topped with fresh grilled chicken breast,
    shaved imported Parmesan and garlic-herb croutons,
    served with our creamy caesar dressing  15.95

    ANN ARBOR CHICKEN SALAD


    Crisp romaine tossed with champagne vinaigrette, topped with Danish
    blue cheese, walnuts and dried cranberries  15.95

    DIAMOND’S SIGNATURE STEAK SALAD


    Chopped romaine with our famous Filet Mignon tips, imported Danish
    blue cheese, crispy fried onions, cucumbers, roma tomatoes - pairs
    perfectly with our house made blue cheese dressing  19.95

    OUR HOUSEMADE DRESSINGS


    Red wine vinaigrette, champagne vinaigrette, creamy caesar,
    buttermilk ranch, blue cheese
    STEAKS
    ALL STEAKS ARE SERVED WITH YOUR CHOICE OF TWO SIDES.
    We serve only the finest hand selected Mid-western
    beef aged at least 28 days for perfect flavor and tenderness.

    DIAMOND’S “WORLD FAMOUS”


    FILET MIGNON TIPS
    with sweet cajun sauce served on skewers
    4 oz.  20.95 8 oz.  27.95

    TOP SIRLOIN
    Center Cut 8 oz.  27.95

    FILET MIGNON
    Center Cut 7 oz.  45.95

    OUR SIGNATURE RIBEYE


    Crispy fried onions, Danish blue cheese
    14 oz.  43.95

    DIAMONDS MIXED GRILL


    Filet Mignon Tip skewer, grilled shrimp skewer,
    grilled chicken skewer with sweet cajun sauce  33.95

    STEAK “BRAZZO”
    Our “World Famous” char grilled Filet Mignon Tips over a
    mushroom Madeira wine sauce and served over a bed of
    smashed potatoes, served with soup or house salad  26.95

    RUBS $2.00
    Cajun Blackened  Kona Coffee & Brown Sugar

    SAUCES $2.00
    Diamonds Signature Zip Sauce  Cabernet Demi-Glace

    TOP YOUR STEAK


    $3.00 each
     Danish Blue Cheese  Grilled Onions
     Steakhouse Mushrooms  Crispy Fried Onions

    ADD TO ANY ENTRÉE


     Sweet Cajun Chicken Skewer 6
     Filet Mignon Tips Skewer 12
     Garlic Butter Shrimp 10
     Seared Sea Scallops 13
     Maine Lobster Tail 20

    *Ask your server about menu items that re raw or cooked to order. Consuming raw or undercooked meats,
    poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food
    allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses
    ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy &
    wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.
    FRESH FISH & SHELLFISH
    Our fish and shellfish are flown in 4-5 times a week
    to ensure maximum freshness.

    FRESH FISH AND SHELLFISH ENTREES ARE SERVED WITH


    YOUR CHOICE OF TWO SIDES.

    CHESAPEAKE BAY CRAB CAKES


    Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served
    with our house made lobster cream sauce  15.95

    ATLANTIC SALMON
    OUR SALMON IS BROUGHT IN FRESH
    AND CUT RIGHT HERE IN HOUSE.
     18.95

    GRILLED  house made lobster cream sauce


    TERIYAKI  teriyaki glaze, grilled sweet pineapple
    PAN SEARED  grilled lemon herb butter
    BLACKENED  house blend Cajun seasoning

    DIAMONDS PERCH
    Perch dusted with seasoned flour
    and lightly fried, served with remoulade  19.95

    PAN SEARED SEA SCALLOPS


    Fresh jumbo sea scallops caramelized and served over a rich
    champagne butter sauce  19.95

    MAINE LOBSTER TAIL


    One cold water Maine lobster tail broiled in the oven with whole butter
    and Old Bay. Served with drawn butter and lemon  28.95

    GULF SHRIMP
     19.95

    SAUTEÉD  garlic, white wine, diced tomatoes

    GRILLED  lemon butter, parsley


    CHICKEN
    CHICKEN ENTREES ARE SERVED WITH YOUR
    CHOICE OF TWO SIDES.

    SWEET CAJUN CHICKEN SKEWER


    Fresh chicken breast skewered, marinated and grilled
    with our famous sweet cajun sauce  14.95

    TERIYAKI CHICKEN
    Simply grilled, sweet teriyaki glaze, grilled fresh pineapple  16.95

    ---------------------------------------------------------------------------

    PASTA
    ALL PASTAS INCLUDE A CUP OF SOUP OR A HOUSE SALAD.
    We proudly serve locally made Mama Mucci’s Pasta.
    Gluten free pasta available upon request.

    “OUR FAMOUS” MAC N’ CHEESE


    Cavatappi pasta tossed in our famous 4 cheese sauce
    baked with sharp cheddar cheese
    and our toasted butter crumbs  13.95
    Ask your server about adding grilled chicken, shrimp
    or Filet Mignon Tips!

    CHICKEN LINGUINE ALFREDO


    Locally made linguine pasta tossed in a scratch made
    roasted garlic alfredo sauce with fresh grilled chicken  18.95

    HOWELL’S 1983 SEAFOOD PASTA


    Linguine, lobster cream sauce, asparagus,
    gulf shrimp, topped with chesapeake bay crab cakes  25.95
    STEAKHOUSE BURGERS
    & SANDWICHES
    Our Steakhouse burgers are a blend of short rib, brisket and chuck.

    ALL BURGERS ARE BUILT ON A FRESH BAKED BRIOCHE BUN


    AND ARE SERVED WITH FRENCH FRIES.
    UPGRADE TO A SIGNATURE SIDE FOR ONLY $2.50.

    CLASSIC CHEESE BURGER


    House grind,Wisconsin Aged Cheddar  13.95

    DIAMOND BURGER
    Swiss and pepper jack cheeses, crispy fried onions  14.95

    BEYOND BURGER
    Plant based burger topped with caramelized onion 13.95
    Add vegan cheese $1.50

    ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.


    UPGRADE TO A SIGNATURE SIDE FOR ONLY $2.50.

    CHICKEN SALAD CROISSANT


    House made chicken salad, tomatoes, arugula  12.95

    FRENCH DIP
    Slow roasted prime rib, shaved thin with melted Swiss cheese,
    on a sourdough baguette, served with au jus
    and horseradish cream  16.95

    SIDES  2.95
    Smashed Potatoes German Tomato Soup
    Fresh Green Beans French Fries
    Steakhouse Mushrooms

    SIGNATURE SIDES  5.95


    Grilled Asparagus House Salad
    French Onion Soup (cup) Caesar Salad
    Diamonds Mac n’ Cheese Loaded Smashed Potatoes
    Crispy Brussels Sprouts

    SUBSTITUTE SIGNATURE SIDES TO ANY MEAL  2.50 each

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