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    Relationship Between Total Phenols and Aflatoxin Production of Peanut Genotypes Under End-Of-Season Drought Conditions

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    The document discusses research on the relationship between total phenol content in peanut genotypes and aflatoxin production under drought conditions. The research found that peanut genotypes J-11, IC-48, ICGV 89104 and ICGS-76 had low levels of aflatoxin (<25 ppb) and high total phenol content (>1,300 μg g−1) when subjected to end-of-season drought stress. Aflatoxin production was negatively correlated with total phenols in kernels and leaves, which suggests higher phenol content may inhibit aflatoxin production. No consistent relationship was found between kernel infection levels and aflatoxin production.

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    Relationship Between Total Phenols and Aflatoxin Production of Peanut Genotypes Under End-Of-Season Drought Conditions

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    The document discusses research on the relationship between total phenol content in peanut genotypes and aflatoxin production under drought conditions. The research found that peanut genotypes J-11, IC-48, ICGV 89104 and ICGS-76 had low levels of aflatoxin (<25 ppb) and high total phenol content (>1,300 μg g−1) when subjected to end-of-season drought stress. Aflatoxin production was negatively correlated with total phenols in kernels and leaves, which suggests higher phenol content may inhibit aflatoxin production. No consistent relationship was found between kernel infection levels and aflatoxin production.

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    The document discusses research on the relationship between total phenol content in peanut genotypes and aflatoxin production under drought conditions. The research found that peanut genotypes J-11, IC-48, ICGV 89104 and ICGS-76 had low levels of aflatoxin (<25 ppb) and high total phenol content (>1,300 μg g−1) when subjected to end-of-season drought stress. Aflatoxin production was negatively correlated with total phenols in kernels and leaves, which suggests higher phenol content may inhibit aflatoxin production. No consistent relationship was found between kernel infection levels and aflatoxin production.

    Copyright:

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    Download as DOCX, PDF, TXT or read online from Scribd
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    21 views4 pages

    Relationship Between Total Phenols and Aflatoxin Production of Peanut Genotypes Under End-Of-Season Drought Conditions

    Uploaded by

    mnhiremath25
    The document discusses research on the relationship between total phenol content in peanut genotypes and aflatoxin production under drought conditions. The research found that peanut genotypes J-11, IC-48, ICGV 89104 and ICGS-76 had low levels of aflatoxin (<25 ppb) and high total phenol content (>1,300 μg g−1) when subjected to end-of-season drought stress. Aflatoxin production was negatively correlated with total phenols in kernels and leaves, which suggests higher phenol content may inhibit aflatoxin production. No consistent relationship was found between kernel infection levels and aflatoxin production.

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    rticle Citation: A. S. Deshpande and S. K.

    Pancholy (1979) Colonization and Biochemical Changes in Peanut Seeds 1 Infected with Aspergillus flavus . Peanut Science: July 1979, Vol. 6, No. 2, pp. 102-105. doi: http://dx.doi.org/10.3146/i0095-3679-6-2-10

    Articles
    Colonization and Biochemical Changes in Peanut Seeds Infected withAspergillus flavus1
    A. S. Deshpande and S. K. Pancholy 2 Graduate Research Assistant and Associate professor respectively, College of Science and Technology, Florida A&M University, Tallahassee, Florida 32307
    2

    Abstract
    Seeds from three commercially grown peanut cultivars and two resistant genotypes had varying degrees of resistance to colonization by the storage fungus,Aspergillus flavus. Peanut genotypes PI337409 and PI337394F had significantly higher resistance to colonization than other tested cultivars. Some of the biochemical changes in peanuts resulting from A. flavus infestation included: Reduction of oil and protein content, rapid increase in free fatty acids and changes in the amino acid composition.

    CTA PHYSIOLOGIAE PLANTARUM


    Volume 29, Number 6 (2007), 563-566, DOI: 10.1007/s11738-007-0068-8 ORIGINAL PAPER

    Relationship between total phenols and aflatoxin production of peanut genotypes under end-of-season drought conditions
    P. Latha, P. Sudhakar, Y. Sreenivasulu, P. H. Naidu and P. V. Reddy Download PDF (216.6 KB) View HTML Permissions & Reprints
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    REFERENCES (12) EXPORT CITATION ABOUT

    Abstract
    Aflatoxin contamination of peanut caused by Aspergillus flavus, is a major problem in the rainfed agriculture in the semi-arid tropics associated with end-of-season drought stress. The present study was taken up to investigate the relationship between total phenol

    content of peanut leaves and kernels with aflatoxin content. Moisture stress was imposed from 60DAS to till harvest under rainout shelters and the data was recorded at the endof-season drought conditions during kharif, 2003. Results revealed that, among the twenty one peanut genotypes tested, J-11, IC-48, ICGV 89104 and ICGS-76 had consistently low aflatoxin levels (<25 ppb) and high total phenols in leaves and kernels (>1,300 g g1) at harvest under end-of-season drought conditions. Aflatoxin production was negatively correlated with total phenols in kernels (r 2 = 0.42, P < 0.05) and leaves (r 2 = 0.37, P < 0.05). No consistent relationship was observed between kernel infection and aflatoxin production.

    Archives Of Phytopathology And Plant Protection Volume 45, Issue 2, 2012 Special Issue:

    Comparative studies on the changes of total soluble proteins and protease activity in Georgian commercial peanuts contaminated by Aspergillus flavus
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    DOI: 10.1080/03235408.2010.544465 P.N. Achara*, M.Y. Sreenivasab & G. Galdoa pages 220-227 Available online: 09 Feb 2012

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    Abstract
    The presence of Aspergillus species is an indicator of storage conditions, which also suggests the possibility of several biochemical changes in grains. A comparative change in total soluble proteins and protease activity was determined in commercial peanut seeds collected from Georgia State. Protein contents of healthy peanuts, naturally contaminated peanuts and then artificially inoculated peanut seeds with A. flavus were estimated by Bradford method, and protease activity was also determined by using the Protease Detection Kits. Protein contents and the protease activity of the peanuts varied from sample to sample. The soluble protein content of seeds was significantly higher in healthy peanuts than in artificially inoculated or naturally infected peanuts with A. flavus. Protease activity was found to be higher in artificially inoculated seeds than in either naturally infected or healthy peanuts. Level of soluble proteins in buffer extracts of contaminated seeds decreased with incubation time, and protease activity increased with incubation time. These changes may be attributed to host response due to infection, contribution by A. flavus or due to biochemical alterations that occur naturally during the transition from endosperm to seedling during incubation period.

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