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    Barter Lunch Menu

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    Eater
    The document lists menu items including wines, beers, cocktails, soups, salads, sandwiches and entrees for a restaurant. It includes descriptions and pricing for many sparkling and still wines, red and white varieties, champagne, as well as house made sodas and signature cocktails. A variety of food items are provided ranging from $6-$28 including soups, salads, sandwiches, seafood and meat entrees.

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    Barter Lunch Menu

    Uploaded by

    Eater
    891 views1 page
    The document lists menu items including wines, beers, cocktails, soups, salads, sandwiches and entrees for a restaurant. It includes descriptions and pricing for many sparkling and still wines, red and white varieties, champagne, as well as house made sodas and signature cocktails. A variety of food items are provided ranging from $6-$28 including soups, salads, sandwiches, seafood and meat entrees.

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    Lunch menu

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    The document lists menu items including wines, beers, cocktails, soups, salads, sandwiches and entrees for a restaurant. It includes descriptions and pricing for many sparkling and still wines, red and white varieties, champagne, as well as house made sodas and signature cocktails. A variety of food items are provided ranging from $6-$28 including soups, salads, sandwiches, seafood and meat entrees.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    891 views1 page

    Barter Lunch Menu

    Uploaded by

    Eater
    The document lists menu items including wines, beers, cocktails, soups, salads, sandwiches and entrees for a restaurant. It includes descriptions and pricing for many sparkling and still wines, red and white varieties, champagne, as well as house made sodas and signature cocktails. A variety of food items are provided ranging from $6-$28 including soups, salads, sandwiches, seafood and meat entrees.

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    WINES BY THE GLASS

    SPARKLING CAVA Navern, 2011 / Peneds, Spain PROSECCO Zonin, N.V. / Veneto, Italy ! "#

    WINE / SODAS LIST

    FOOD
    RED SOUPS & SALADS TOMATO BASIL SOUP / 8 Pistachio Pesto CUP / 4 FIVE ONION SOUP / 8 Brioche CUP / 4
    Redneck Cheddar

    SANDWICHES GRILLED CHEESE / 11

    MERLOT Ghost Pines, 2011 / North Coast, CA ! Nelms Road, 2009 / Washington "( CABERNET SAUVIGNON Educated Guess, 2011 / Napa, CA Decoy, 2011 / Sonoma County,CA RED BLEND Michael David Petite Petit,2011 Synthesis, 2011 / Paso Robles, CA Paraduxx Z Blend, 2010 Napa Valley, CA ZINFANDEL Cigar Zin, 2011 / California Quivira, 2011 / Dry Creek, CA PINOT NOIR Rickshaw, 2012 / California Belle Glos Meiomi, 2012 / CA

    Redneck Cheddar, Dublin Karst Parmesan, Chips

    BLANC DE BLANC Gloria Ferrer, 2007 / Carneros,CA " " CHAMPAGNE Piper-Heidsieck, N.V. Champagne,FR ROS Jean Pernet, N.V. Champagne, France WHITE CHARDONNAY Reata, 2010 / Carneros, CA Decoy, 2012 / Sonoma County, CA Mischief & Mayhem, 2010/France ! "& "$

    "% "& 9 "# "$ ! "% ! "# !

    SHAVED TENDERLOIN / 14

    Carmelized Onions, Horseradish, Crispy Fries

    "$

    TEXAS RED CHILI

    / 8

    Prime Beef Trim. Guajillo Cornbread, Cilantro

    PROPRIETARY BURGER / 12
    Redneck Chedd a r , H o u s e B a c o n , English Muffin, Crispy Fries

    %#

    OLD PRESTON SALAD / 12


    Escarole, Arugula, Black Kale, Parmesan, Cornbread Croutons Guanciale Bits, Avocado, Worcestershire Dressing + Add Chicken / Shrimp - 3

    3 BACON BLT / 1 2

    Farm Tomato, Mayo, Grilled Wheat Toast, Chips

    SYRAH Clay House, 2011 / Paso Robles, CA

    FRIED BOLOGNA SANDWICH / 10


    American Chee s e , F a r m T o m a t o , Lettuce, Mayo, Sour Pickle, Chips

    SAUVIGNON BLANC Round Pond, 2012 / Rutherford, CA ! Frogs Leap, 2012 / Rutherford, C " % Chteau de Sancerre,2011 / France " & PINOT GRIGIO Swanson, 2010 / Napa Valley, CA ""

    MALBEC Septima, 2012 / Mendoza, Argentina ! Writers Block, 2011 Lake County, CA "%

    TEMPURA BUCATINI SALAD / 8


    Lemon, Greens, Parmesan, Chilies, Guanciale

    LARGE ATLANTIC COD FISH AND CHIPS / 19


    Yuzu Aioli

    HOUSE-MADE SODAS
    VANILLA PINEAPPLE LEMONGRASS COCONUT STRAWBERRY RASPBERRY & & & & POMMEGRANATE LIME PEACH CINNAMON CRANBERRY ORANGE-GINGER & & &

    BARTER SALAD / 12

    WHITE BLEND The Whip, 2012/Livermore Valley,CA ! Billhook, 2012/Santa Barbara, CA " % Orin Swift Blindfold,2012, CA "$ RIESLING Fess Parker, 2012/Santa Barbara,CA '

    Todays Greens, Sherry Vinaigrette, Tomato, House Bacon, Bleu Cheese, Chili Pepitas + Add Chicken / Shrimp - 3

    FARM CHICKEN THIGHS / 22

    Potato-Olive Succotash, Fresh Herbs

    SMALLS CHILI CRAB FAJITA / 12

    SIGNATURE COCKTAILS
    ICEBERG / 10 TENNESSEE RICKEY / 9
    George Dickel 12 Half a Lime Fever Tree Club Soda Ron Abue l o A n e j o 7 y e a r Bacardi 8 Fresh Li m e J u i c e Fresh Or a n g e J u i c e St. Eliz a b e t h A l l s p i c e D r a m

    Soft Shell Crab, Chili Sauce, Cotija, Crispy Basil

    3 Bean Ragout, Pickled Tomato, Cured Lemon

    GULF SNAPPER / 26

    PORK SHANK / 28 WILD BOAR RIBS / 12


    Dallas BBQ Sauce, Pickles

    Warm Red Pazole, White Hominy, Pickled Corn, Fresno Chilies

    STEAKS BY THE OUNCE AMBERJACK CRUDO / 14


    Blood Orange, Grapefruit, Golden Beets

    BARTENDERS CHOICE / 10
    V A R I O U S

    N Y S T R I P - 3 / O Z - 8 oz. Minimum R I B E Y E - 4 / O Z - 8 oz. Minimum T E N D E R L O I N - 4 / O Z - 4 oz. Minimum VEGETABLES BLACK TRUFFLE-HEN OF THE WOODS MAC N CHEESE / 16 CRISPY FRIES / 6
    Crispy Herbs & Garlic

    DOMINIC THE DONKEY / 10


    Jacobs G h o s t W h i t e W h i s k e y Fresh Li m e J u i c e Fever Tr e e G i n g e r B e e r Muddled I t a l i a n B a s i l

    1. Are there any spirits you love or hate? 2. Do you generally prefer more acidic or sweet? 3 . D o y o u h a v e a n y a l l e r g i e s? 4. Are you a lightweight?

    BEEF CARPACCIO / 14
    Burnt Scallions, Cured Lemon, Texas Olive Oil

    SHRIMP & TOAST / 12


    Hot Garlic Oil, Grilled Bread

    WINTER ROS / 12
    Vida Mez c a l Cocchi A m e r i c a n o Campari

    PDH G&T / 11

    St. George Terroir Gin Fever Tree Elderflower Tonic

    FRIED COLLARD GREENS / 8 TUACA ROASTED ACORN SQUASH / 8


    Chili Flake

    SAZERAC / 13

    STRIPED BASS TOSTADA / 16

    REAL SLOW AND REAL LOW / 12

    Slow and L o w R o c k & R y e Cointrea u N o i r Mathilde P e c h e L i q u e u r Hum Bota n i c a l S p i r i t Luxardo M a r a s c h i n o L i q u e u r

    Knob Creek Rye O r G e r m a i n - R o b i n C r a f t M e t h od Peychauds Bitters Tenneyson Absinthe Rinse Lemon Zest

    Fish Sauce Vinaigrette, Cilantro, Serranos

    BRUSSELS SPROUTS / 6
    Serranos, Viniagrette

    POUTINE / 11

    Wild Turkey Gravy, Cheddar Curds

    POTATO PURE / 8 GRILLED BROCCOLINI / 8


    Lemon, Chili

    36TH VOTE MANHATTAN / 12

    Highwest Double Rye Dolin Rouge Sweet Vermouth Jerry Thomas Own Decanter Bitters

    Crudit, Smoked Bleu Cheese Dressing

    SHORT RIB BUFFALO STYLE / 13

    CARROT HOME FRIES / 14


    Goat Cheese, Fresno Chilies

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