Introducing and Classifying Food Listening To The Tape
Introducing and Classifying Food Listening To The Tape
Introducing and Classifying Food Listening To The Tape
Subject: English language Lesson plan: 28 Class: V a,b (the fifth year of primary school and the fourth year of learning English language) Class time: 45 minutes Teacher: Adelaida Hamzi Teaching unit: Introducing and classifying food
Listening to the tape Type of lesson: Revision of learnt and presentation of new material
Sources: Dip in 5 student's book, Dip in 5activity book, Dip in 5teacher's book, corrected tests Aims and goals:
- to revise previously learnt material -to introduce and practise words related to food -to speak about different food and its importance -to practice stating what we like and do not like -to practice students writing skills
Teaching methods:
- conversation - writing - questions-answers -audio-lingual -task based method -a project
Class management:
Frontal work Individual work Pair work
Correlation with other school subjects: Correlation with Bosnian language: Grammar section:
Verb to be, Prepositions; Social studies: Rooms within a house; Telling the time, Food
Teaching aids, materials and equipment: Dip in 5 students books and workbooks, chalk,
blackboard, notebooks, a CD player and a CD, flashcards and a poster related to the topic, a clock
Homework: Students should do exercises given in their workbooks on p 50 and 52 in order to practise the use of learnt words and present simple tense.