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    Michelles Resume 2014

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    Michelle Holker
    Michelle Hall is seeking a position utilizing her skills and education in baking. She has a certificate in pastry arts from Le Cordon Bleu College of Culinary Arts with a 4.0 GPA. Her experience includes line cook positions at Sylvan Lake Lodge and Best Western Ramkota where she prepared desserts from scratch and assisted with banquet prep. She is proficient in food safety and sanitation.

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    Michelles Resume 2014

    Uploaded by

    Michelle Holker
    93 views2 pages
    Michelle Hall is seeking a position utilizing her skills and education in baking. She has a certificate in pastry arts from Le Cordon Bleu College of Culinary Arts with a 4.0 GPA. Her experience includes line cook positions at Sylvan Lake Lodge and Best Western Ramkota where she prepared desserts from scratch and assisted with banquet prep. She is proficient in food safety and sanitation.

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    Michelle Hall is seeking a position utilizing her skills and education in baking. She has a certificate in pastry arts from Le Cordon Bleu College of Culinary Arts with a 4.0 GPA. Her experience includes line cook positions at Sylvan Lake Lodge and Best Western Ramkota where she prepared desserts from scratch and assisted with banquet prep. She is proficient in food safety and sanitation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    93 views2 pages

    Michelles Resume 2014

    Uploaded by

    Michelle Holker
    Michelle Hall is seeking a position utilizing her skills and education in baking. She has a certificate in pastry arts from Le Cordon Bleu College of Culinary Arts with a 4.0 GPA. Her experience includes line cook positions at Sylvan Lake Lodge and Best Western Ramkota where she prepared desserts from scratch and assisted with banquet prep. She is proficient in food safety and sanitation.

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    MICHELLE HALL

    24572 Sd Hwy 87 apt 422 custer, SD 57730 763-377-2427 michellecholker@tds.net




    Objective

    A position utilizing skills and education in Baking.


    Education

    Le Cordon Bleu College of Culinary Arts, Mendota Heights, MN
    Certificate, Pastry Arts, June 2012
    GPA 4.0/4.0.


    Certifications

    ServSafe Certification in Patisserie and Baking , 2011


    Experience

    Sylvan Lake Lodge Custer South Dakota
    Line Cook April 2014- Present
    Prepared all dining room desserts from scratch such as: Creme Brulee, Flourless Chocolate Cake, Peaches and Cream Bread
    Pudding, and Cheese Cake Chimichanga.
    Worked Breakfast, Lunch, and Dinner, along with feeding seventy employees three times a day.
    Prepared and cooked menu items.
    Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures.


    Best Western Ramkota Casper Wyoming
    Line Cook/ Baker May 2013-March 2014
    Breakfast cook
    Assisted in banquet prep, plating, and clean up.
    Special requests such as birthday cakes, celebration cakes, and wedding cakes.


    Sylvan Lake Lodge Custer South Dakota
    Line Cook April 2012- October 2012
    Prepared and cooked menu items.
    Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures.
    Prepared all dining room desserts from scratch such as: Creme Brulee, Flourless Chocolate Cake, Peaches and Cream Bread
    Pudding, and Cheese Cake Chimichanga.
    Assisted in banquet prep.


    The Commons On Marice Eagan Minnesota
    Dishwasher October 2011-March 2012
    http://www.commonsonmarice.com/
    Responsible for washing all dishes and putting away in a fast paced environment.
    Accountable for moping up serving area and own work space.
    Responsible for taking our trash and recycling.


    Holker Brothers Farm Monticello Minnesota
    Farm Hand May 2001- June 2011
    Assisted in picking rocks.
    Responsible for driving tractor to help make operations go more smoothly.
    Picked and sold sweet corn, while providing excellent customer care and training younger staff.


    Volunteer Work

    St.Francis Xavier Catholic Church

    Religion teacher for two years.
    Worked consessions during Glory Days (fall festival).
    Pick up chairs after mass every sunday.


    Ducks Unlimited
    Organization that leads in wetlands and waterfowl conservation.
    Ran booth at banquets .
    Handled transactions when needed.


    Girl Scouts
    Volunteered at Feed My Starving Children.
    Made child care avaliable for parent teacher organization.
    Volunteered with Toys for Tots


    Skills And Strengths

    Successful leader, equally effective as member of a team.
    Highly organized; able to multi-task and accomplish multiple objectives.
    Professional demeanor and attentive to detail.
    Best Western Customer service training

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