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    Cheesecake Factory Menu Final

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    Mudit_14
    This document provides descriptions of various salads, breakfast items, steaks, and cheesecakes on a menu. The Luau Salad contains grilled chicken layered with mixed greens and vegetables and tossed in a vinaigrette. The Santa Fe Salad includes marinated chicken, corn, beans, cheese and tortilla strips with a spicy peanut-cilantro vinaigrette. The Green Chilaquiles dish is made with slow-cooked red chile chicken, roasted peppers, onions, cilantro and crisp tortillas garnished with tomatillo-chile sauce. The Baja Chicken Hash contains chicken chorizo, potatoes, corn, peppers and onions topped with eggs and hollandaise sauce

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    © All Rights Reserved
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    Cheesecake Factory Menu Final

    Uploaded by

    Mudit_14
    373 views2 pages
    This document provides descriptions of various salads, breakfast items, steaks, and cheesecakes on a menu. The Luau Salad contains grilled chicken layered with mixed greens and vegetables and tossed in a vinaigrette. The Santa Fe Salad includes marinated chicken, corn, beans, cheese and tortilla strips with a spicy peanut-cilantro vinaigrette. The Green Chilaquiles dish is made with slow-cooked red chile chicken, roasted peppers, onions, cilantro and crisp tortillas garnished with tomatillo-chile sauce. The Baja Chicken Hash contains chicken chorizo, potatoes, corn, peppers and onions topped with eggs and hollandaise sauce

    Original Description:

    This is an excerpt from the Cheesecake Factory Menu

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    This document provides descriptions of various salads, breakfast items, steaks, and cheesecakes on a menu. The Luau Salad contains grilled chicken layered with mixed greens and vegetables and tossed in a vinaigrette. The Santa Fe Salad includes marinated chicken, corn, beans, cheese and tortilla strips with a spicy peanut-cilantro vinaigrette. The Green Chilaquiles dish is made with slow-cooked red chile chicken, roasted peppers, onions, cilantro and crisp tortillas garnished with tomatillo-chile sauce. The Baja Chicken Hash contains chicken chorizo, potatoes, corn, peppers and onions topped with eggs and hollandaise sauce

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    373 views2 pages

    Cheesecake Factory Menu Final

    Uploaded by

    Mudit_14
    This document provides descriptions of various salads, breakfast items, steaks, and cheesecakes on a menu. The Luau Salad contains grilled chicken layered with mixed greens and vegetables and tossed in a vinaigrette. The Santa Fe Salad includes marinated chicken, corn, beans, cheese and tortilla strips with a spicy peanut-cilantro vinaigrette. The Green Chilaquiles dish is made with slow-cooked red chile chicken, roasted peppers, onions, cilantro and crisp tortillas garnished with tomatillo-chile sauce. The Baja Chicken Hash contains chicken chorizo, potatoes, corn, peppers and onions topped with eggs and hollandaise sauce

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    Salads

    LUAU SALAD
    Grilled Chicken Breast Layered with Mixed Greens, Cucumbers, Green Onions,
    Red and Yellow Peppers, Green Beans, Carrots, Mango and Crisp Wontons with
    Macadamia Nuts and Sesame Seeds. Tossed in Our Vinaigrette

    Luau means a traditional Hawaiian party

    Allergy Note: Macadamia nuts and sesame seeds can be omitted on request. Mango salsa and cucumber
    salad contain onion, omit these for allergic guests. Onions in shallot vinaigrette cannot be omitted.


    SANTA FE SALAD
    Marinated Chicken, Fresh Corn, Black Beans, Cheese, Tortilla Strips, Tomato
    and Romaine Lettuce with a Spicy Peanut- Cilantro Vinaigrette
    Tourguide: This salad is made with a little of our spicy peanut vinaigrette.

    ID: Tortilla strips on top.

    Breakfast

    GREEN CHILAQUILES WITH SPICY CHICKEN AND EGGS
    Tender Slow-Cooked Red Chile Chicken with Roasted Poblano Peppers,
    Cheese, Onions, Cilantro and Crisp Corn Tortillas. Garnished with Tomatillo-
    Chile Sauce, Tomato and Sour Cream

    CHILAQUILES came from the Nahuatl word chlquilitl is a traditional Mexican dish. Typically, corn tortillas
    cut in quarters and lightly fried are the basis of the dish.


    BAJA CHICKEN HASH
    Two Crisp Tortillas Topped with Chicken Chorizo, Poblano Chiles, Potatoes,
    Corn, Peppers, Onions and Cheese. Topped with Eggs and Hollandaise Sauce.

    Offer Choices:
    Breakfast potatoes/sliced tomatoes (Since this dish is made with potatoes, we recommend sliced
    tomatoes.)
    The eggs on this dish may be prepared any style. We recommend poached.










    Steaks

    HIBACHI (Japanese traditional heating device where the steak is being cook)
    STEAK Hanger Steak with Shiitake Mushrooms, Onions, Bean Sprouts, Wasabi
    Mashed Potatoes and Tempura Asparagus

    Hanger steak is a special steak cut near the tenderloin popular in French bistro cooking, commonly used
    for steak frites.

    Cheesecakes

    CHRIS OUTRAGEOUS CHEESECAKE (Chocolate Chip Coconut Cheesecake
    with Layers of Chocolate Cake, Brownie and Coconut Pecan Frosting

    Chris Outrageous Cheesecake was actually a birthday cake made by a gentleman named Chris for
    cheesecake founder David Overton

    Key Points:
    Frosted with toasted coconut and pecan..

    CRAIGS CRAZY CARROT CAKE CHEESECAKE
    Carrot Cake and Cheesecake Swirled Together, Topped with Cream Cheese
    Icing and Roasted Almonds

    Craigs was the first Director of communication and manager in MDR & DC in the 90s.Suggested combining
    two of the most popular dessert to make Craigs crazy Carrot Cake Cheesecake.

    Key Points:
    Frosted with cream cheese and pineapple.

    Training Tip: Craig went so crazy; he went A WALL (almonds and walnuts).

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